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Golden brown syrup cake topped with a drizzle of lemon syrup

old fashioned cake made with sugar syrup

5 from 1 vote
This syrup cake recipe is a delightful treat, offering a moist and tender texture with a sweet syrup infusion. Follow the simple step-by-step instructions to create a versatile cake that pairs perfectly with various flavors, such as lemon, chocolate, or orange.
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CourseCakes
CuisineAmerican
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings8 Servings
Calories280kcal

Ingredients

  • 1/2 cup butter softened
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 cup milk
  • 1/2 cup sugar for syrup
  • 1/2 cup water for syrup
  • Juice of 1 lemon for syrup

Instructions

  • Preheat oven to 350°F (175°C) and grease a 9-inch cake pan.
  • Cream butter and sugar until light and fluffy. Add eggs one at a time.
  • Gradually mix in flour and baking powder, alternating with milk.
  • Pour batter into the pan and bake for 25-30 minutes.
  • Prepare syrup by boiling sugar, water, and lemon juice until the sugar dissolves.
  • Poke holes in the warm cake and pour syrup evenly over the top.
  • Allow the cake to absorb the syrup before serving.

Nutrition

Calories: 280kcal | Carbohydrates: 38g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Fiber: 1g | Sugar: 22g
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