For the filling, add the curd cheese, chopped onion, parsley, olive oil, spices and egg to a suitable bowl and mix.

Let's add milk and olive oil to a suitable bowl for the sauce and mix.

Let's spread the first dough on the counter. Let's spread the sauce we prepared on it and fold the dough around the edges. Let's add the filling and fold the dough into a square shape.

Let's arrange the pastry we shaped on the preheated pan. Let's put oil on it and cook it by turning it on both sides in a controlled manner.

Let's slice and serve.