Peanut Butter Cookies
In the world of cookies, there's one classic treat that stands out for its nutty goodness and irresistible taste - the Peanut Butter Cookie. These cookies have been a favorite among young and old alike for generations. In this article, we'll dive deep into the world of Peanut Butter Cookies, exploring their history, ingredients, baking tips, and more. So, grab a glass of milk and get ready to satisfy your sweet tooth.
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Ingredients
- 1 cup of peanut butter
- 1 cup of granulated sugar
- 1 large egg
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of baking soda
- A pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine 1 cup of peanut butter and 1 cup of granulated sugar. Mix until the mixture is smooth and creamy.
- Add 1 large egg and 1 teaspoon of vanilla extract to the peanut butter-sugar mixture. Mix until everything is well incorporated.
- In a separate bowl, combine 1/2 teaspoon of baking soda and a pinch of salt. Gradually add this mixture to the peanut butter mixture, stirring until a cookie dough forms.
- Use your hands to shape the dough into small balls and place them on the prepared baking sheet, leaving some space between each cookie.
- Use a fork to flatten each cookie and create a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes or until the edges turn golden brown.
- Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Notes
Peanut Butter Selection: You can use either creamy or crunchy peanut butter, depending on your preference. Make sure it's fresh and well-stirred for the best results.
Sweetness Level: The recipe uses granulated sugar for sweetness. Adjust the amount of sugar to suit your taste. You can use less sugar for a less sweet cookie or add a bit more if you prefer them sweeter.
Egg Substitutes: If you have dietary restrictions or allergies, you can experiment with egg substitutes like flax eggs or applesauce. This can make your cookies egg-free.
Flavor Variation: Get creative by adding extra flavorings like cinnamon, nutmeg, or a touch of almond extract for a unique twist on classic Peanut Butter Cookies.
Mixing the Dough: Be careful not to overmix the dough. Once the ingredients are combined and a dough forms, stop mixing. Overmixing can lead to tough cookies.
Cookie Size: The size of your cookies will impact the baking time. Smaller cookies will cook faster, while larger ones may take a bit longer. Keep an eye on them and aim for that golden brown edge.
Baking Time: It's crucial not to overbake Peanut Butter Cookies. They may seem slightly underdone when you take them out of the oven, but they will continue to set as they cool. Aim for a soft, chewy texture.
Storage: To keep your cookies fresh, store them in an airtight container at room temperature. You can also freeze them for longer storage.
Variations: Feel free to get creative with your Peanut Butter Cookies by adding chocolate chips, chopped nuts, or even drizzling them with melted chocolate after baking.
Allergen Considerations: If you or someone you're baking for has nut allergies, be sure to use a peanut butter alternative like sunflower seed butter.
Nutrition
Calories: 193kcal
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