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Philadelphia Cream Cheese Cheesecake Recipe

5 from 1 vote
This Philadelphia cream cheese cheesecake recipe features a buttery graham cracker crust and a rich, creamy filling made with full-fat cream cheese. It’s baked to perfection in a water bath, ensuring a smooth and crack-free dessert that’s perfect for any occasion.
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CourseCakes
CuisineAmerican
Prep Time20 minutes
Cook Time55 minutes
Total Time1 hour 15 minutes
Servings12 servings
Calories410kcal

Ingredients

  • 2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup melted butter
  • 4 8 oz packages Philadelphia cream cheese, softened
  • 1 cup sugar
  • 1 tsp vanilla extract
  • 4 large eggs

Instructions

  • Crust: Preheat oven to 325°F. Mix graham cracker crumbs, sugar, and melted butter. Press into a springform pan. Bake for 10 minutes.
  • Filling: Beat softened cream cheese, sugar, and vanilla until smooth. Add eggs one at a time, mixing on low speed.
  • Bake: Pour filling onto the crust. Bake for 55-60 minutes using a water bath until the center is almost set.
  • Cool: Let cool completely and refrigerate for at least 4 hours before serving.

Nutrition

Calories: 410kcal | Carbohydrates: 32g | Protein: 7g | Fat: 30g | Cholesterol: 125mg
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