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Finished pignoli cookies served on a plate with coffee

Pignoli Cookie Recipe

5 from 1 vote
This pignoli cookie recipe will guide you step by step to create chewy, nutty Italian cookies using almond paste and pine nuts. Perfect for holiday treats or everyday indulgence, these cookies are easy to make and naturally gluten-free.
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Coursecookies
CuisineAmerican
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings24 Cookies
Calories90kcal

Ingredients

  • 8 oz almond paste
  • ½ cup granulated sugar
  • 2 large egg whites
  • 1 cup pine nuts
  • 1 tsp vanilla extract optional
  • Zest of 1 lemon optional

Instructions

  • Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  • In a bowl, combine almond paste, sugar, and egg whites until smooth.
  • Form small dough balls and roll them in pine nuts.
  • Place on the baking sheet and bake for 12-15 minutes until golden.
  • Let the cookies cool before serving.

Nutrition

Calories: 90kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g
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