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Puff Fluffy Flower Pastry Recipe

Puff Fluffy Flower Pastry Recipe

5 from 1 vote
Learn to create exquisite Puff Fluffy Flower Pastries with this easy-to-follow recipe. Perfect for any occasion
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CourseDessert
CuisineAmerican
Prep Time40 minutes
Cook Time20 minutes
Total Time1 hour
Servings12 peoples
Calories160kcal

Ingredients

  • 2 tablespoons of sugar
  • 1 pack of dry yeast
  • 1 glass of warm milk
  • 1 glass of warm water
  • 1 teacup of oil
  • 2 egg whites reserve the yolks for the topping
  • 6 cups flour
  • 1 teaspoon salt

For internal mortar;

  • feta cheese
  • Cheddar cheese

For the above;

  • 1 egg yolk
  • 1 teaspoon of milk
  • black cumin

Instructions

  • Let's add sugar, yeast, milk and water to a suitable kneading bowl and mix. Let's add oil and egg white and continue mixing.
  • Let's add flour and salt in a controlled manner and knead a soft dough. Cover it and let it wait until it doubles in size.
  • Let's remove the air from the fermented dough and divide it into 15 equal pieces. Let's press our fingertips on the meringue, expand it and add the filling.
  • Let's connect the edge parts and make scratches with a knife.
  • Let's place the shaped pastries on a baking tray lined with baking paper. Cover it and let it sit for 15 minutes. At the end of the time, let's brush it with egg yolk and sprinkle black cumin seeds.
  • Let's bake in a preheated oven at 180 degrees.

Nutrition

Calories: 160kcal
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