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–+ servings
Dry cake mix sprinkled over pumpkin layer.

Pumpkin Dump Cake Recipe

5 from 1 vote
Pumpkin Dump Cake is the ultimate fall dessert that’s as easy as it is delicious! With pumpkin pie filling, cake mix, and butter, this treat bakes to a warm, crispy perfection. Perfect for gatherings or a cozy family treat, it’s a crowd-pleaser that embodies the flavors of autumn.
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CourseCakes
CuisineAmerican
Prep Time10 minutes
Cook Time55 minutes
Total Time1 hour 5 minutes
Servings12 Servings
Calories280kcal

Ingredients

  • 1 can 15 oz pumpkin pie filling
  • 1 can 12 oz evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon pumpkin pie spice
  • 1 box yellow cake mix
  • 1 cup melted butter
  • Optional: chopped pecans toffee bits

Instructions

  • Preheat oven to 350°F and grease a 9x13-inch baking dish.
  • Mix pumpkin pie filling, evaporated milk, eggs, sugar, and pumpkin pie spice in a bowl until smooth.
  • Pour mixture into baking dish.
  • Sprinkle dry cake mix evenly on top; drizzle melted butter over it.
  • Top with optional pecans or toffee bits.
  • Bake for 50-60 minutes or until golden brown.
  • Cool slightly before serving.

Nutrition

Serving: 1slice | Calories: 280kcal | Carbohydrates: 33g | Protein: 3g | Fat: 15g
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!