Raw Pastry Recipe
Learn how to make perfect raw pastry from scratch with our step-by-step guide. This article covers everything from essential ingredients and tools to flavor variations and storage tips, ensuring you create delicious, homemade pastry dough every time.
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Ingredients
For the dough;
- 1.5 cups of water
- 1 tablespoon of yoghurt
- 1 tablespoon vinegar
- 1 teaspoon salt
- 4 cups flour add in controlled amounts
For internal mortar;
- 250 g medium fat minced meat
- 1 small onion
- 1 teaspoon black pepper
- 1 teaspoon of salt
- 1 tea glass of water
For Frying;
- Liquid oil
Instructions
- Put all the ingredients for the dough in a kneading bowl and knead. Knead until you get a smooth dough. Cover it and let it rest while you prepare the filling.
- For the stuffing, grate the onion into the minced meat. Add salt, pepper and enough water and knead. It will be like a slightly runny minced meat.
- Divide the rested dough into 13 pieces and roll out on a lightly floured surface to the size of a cake plate. Put the minced meat mixture inside, close it in a half-moon shape and cut the edges with a knife or the edge of a tea plate. Roll out and prepare all pieces in the same way.
- Then fry the fritters in hot oil in a deep frying pan until golden brown.
- Place on paper towel to absorb excess oil and serve hot.
- Enjoy your meal.
Nutrition
Calories: 120kcal
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