Ingredients
- 1/2 cup vegetable oil
- 1/4 tsp. kosher salt
- 2 large eggs
- 1 15.25-oz. box red velvet cake mix
- 3/4 cup white chocolate chips from 1 [11 1/2-oz.] pkg.
Instructions
Gather ingredients:
Mix cookie dough: Preheat oven to 350°F. Whisk together oil, salt, and eggs in a medium bowl until well combined, about 1 minute. Add cake mix, stirring until fully combined, about 2 minutes.
Fold in white chocolate chips. Refrigerate for 20 minutes.
Scoop cookie dough: Line 2 rimmed baking sheets with parchment paper. Portion out 24 heaping tablespoons of dough and roll them in your hands to form round balls. Place each ball about 2 inches apart on the baking sheet (Cookies will spread out considerably, so it's important to leave plenty of space).
Bake cookies: Bake in preheated oven just until edges begin to brown slightly, 10 to 12 minutes. Let cookies cool on baking sheets for 10 minutes.
Transfer to a wire rack to cool completely, about 10 minutes.
Nutrition
Calories: 100kcal
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