Rotel Dip Recipe

5 from 3 votes

Rotel dip recipe – A creamy, cheesy, and flavorful dip made with Velveeta, Rotel tomatoes, and ground beef. Perfect for parties, game nights, and gatherings. Learn the best step-by-step method to make this easy and delicious dip in a crockpot or stovetop.

Print Recipe Pin Recipe

CourseSoup

CuisineAmerican

Prep Time5

Cook Time10

Total Time15

Servings Servings

Calories180kcal

Ingredients

1 lb ground beef or sausage
1 10 oz can Rotel tomatoes (undrained)
16 oz Velveeta cheese cubed
½ teaspoon garlic powder optional
½ teaspoon onion powder optional
¼ teaspoon chili powder optional, for extra spice
¼ cup milk optional, for a thinner consistency

Instructions

Cook the Meat:

In a large skillet, cook the ground beef over medium heat until fully browned.
Drain any excess grease before adding the other ingredients.

Add Ingredients:

Lower the heat and add Velveeta cheese cubes to the skillet.
Pour in the Rotel tomatoes (with juices) and stir to combine.
Add garlic powder, onion powder, and chili powder if using.

Melt and Stir:

Stir occasionally while the cheese melts, about 5-7 minutes.
If the dip is too thick, add ¼ cup of milk and mix well.

Serve and Enjoy:

Once fully melted and creamy, transfer the dip to a serving bowl or crockpot to keep warm.
Serve with tortilla chips, crackers, or fresh vegetables.

Notes

Cheese Substitutes: If you don’t have Velveeta, use cheddar cheese and add a little milk for creaminess.

Meat Options: You can substitute ground beef with ground turkey, sausage, or chorizo for a different flavor.

Make It Thicker: Adding cream cheese or reducing the Rotel liquid will make the dip thicker.

Spice It Up: Use hot Rotel or add diced jalapeños for extra heat.

Crockpot Tip: Keep the dip warm in a slow cooker on low to prevent it from hardening.

Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or stovetop.

Nutrition

Tried this recipe?Mention @Brightermeal or tag #Brightermeal!