Scones
Discover delightful scones recipes! From classic buttermilk to indulgent chocolate chip, satisfy your cravings with our expert guide.
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Ingredients
- 2 Cups Cake Flour
- 1 Tbsp Baking Powder
- 1/4 Tsp Salt
- 2 Tbsp Sugar
- 125 g Unsalted Butter cold
- 1 Large Egg
- 100 ml Plain Yoghurt
- 3 Tbsp Water
Instructions
- Preheat oven to 200 C. Prepare a baking tray by spraying with non-stick spray.
- In a large bowl sift the Cake Flour, Baking Powder, Salt and Sugar. Mix together with a whisk.
- Cut the butter into smaller blocks and add to bowl. Rub butter into flour mixture until the flour resembles breadcrumbs.
- In a small bowl, add the egg, yoghurt and water. Whisk together until we’ll combined.
- Add the liquid ingredients to the flour mixture and mix together lightly with your fingers.
- Flour a surface and turn the dough onto it. Shape gently and pat down to your preferred size.
- Cut out the scone shapes using a floured cookie cutter or knife
- Bake for 15 minutes until turning golden
- Enjoy!
Nutrition
Calories: 200kcal
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