Go Back
–+ servings

Simple and Fluffy Cake

5 from 2 votes
Discover the joy of baking with our Simple and Fluffy Cake guide. Perfect ingredients, techniques, and creative tips await!
Print Recipe Pin Recipe
CourseCakes
CuisineAmerican
Prep Time40 minutes
Cook Time40 minutes
Total Time1 hour 20 minutes
Servings8 peoples
Calories200kcal

Ingredients

  • 1 cup of milk
  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups of sugar
  • 3 cups of all-purpose flour wheat flour
  • 1 tablespoon of baking powder
  • A pinch of salt

Instructions

  • First, preheat the oven to 180°C (356 °F). Then, in a blender, blend the eggs, sugar, oil, and milk until you get a homogeneous mixture.
  • Next, add the flour, salt, and blend again until it becomes homogeneous. After that, add the baking powder and blend quickly, just to mix the ingredients.
  • Finally, pour the batter into a greased and floured pan and bake in the oven for about 40 minutes (or until golden brown). Remove from the oven, take it out of the pan, and it’s ready to be served.

Nutrition

Calories: 200kcal
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!