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Simple Macaroni and Cheese

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Simple Macaroni and Cheese
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CourseAppetizer
CuisineAmerican
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings4 peoples
Calories630kcal

Ingredients

  • 1 8 ounce box elbow macaroni
  • ¼ cup butter
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ground black pepper to taste
  • 2 cups milk
  • 2 cups shredded Cheddar cheese

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes.
  • At the same time, melt butter in a saucepan over medium heat.
  • Add flour, salt, and pepper and stir until smooth, about 5 minutes.
  • Pour in milk slowly, while stirring continuously. Continue to cook and stir until mixture is smooth and bubbling, about 5 minutes, making sure the milk doesn't burn.
  • Add Cheddar cheese and stir until melted, 2 to 4 minutes.
  • Drain macaroni and fold into cheese sauce until coated.
  • Serve hot and enjoy!

Notes

Certainly! Here are some recipe notes to enhance your Simple Macaroni and Cheese experience:
  1. Cheese Variations: Experiment with different cheese combinations. A mix of sharp cheddar, mozzarella, and Parmesan creates a rich and balanced flavor.
  2. Vegetarian Twist: Make it vegetarian-friendly by adding sautéed vegetables like spinach, mushrooms, or bell peppers for added nutrients and flavor.
  3. Crunchy Toppings: Elevate your dish with a crispy breadcrumb topping or a sprinkle of crushed crackers before baking for a delightful crunch.
  4. Protein Boost: Enhance the protein content by incorporating diced grilled chicken, bacon bits, or even crumbled sausage for a heartier meal.
  5. Herb Infusion: Add a burst of freshness with chopped herbs like parsley, thyme, or chives. The herbs not only add flavor but also a touch of color to your mac and cheese.
  6. Creamy Consistency: Adjust the sauce consistency by varying the amount of milk or cream. For an extra creamy texture, increase the quantity slightly.
  7. Gluten-Free Option: Opt for gluten-free macaroni and a roux made with gluten-free flour for a delicious alternative suitable for those with gluten sensitivities.
  8. Baking Time: Keep an eye on the baking time to achieve the desired level of crustiness. Adjust based on your preference for a gooey or crispy top.
  9. Reheating Tips: When reheating leftovers, add a splash of milk before gently warming on the stovetop to maintain the creamy texture.
  10. Portion Control: For individual servings, bake the macaroni and cheese in ramekins for a personalized touch during gatherings or special occasions.
Feel free to tailor these recipe notes to your preferences and create a Simple Macaroni and Cheese dish that suits your taste!
 

Nutrition

Calories: 630kcal
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