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Slow Cooker Baby Back Ribs

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Slow Cooker Baby Back Ribs
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CourseAppetizer
CuisineAmerican
Prep Time10 minutes
Cook Time4 hours 15 minutes
Total Time4 hours 25 minutes
Servings6 peoples
Calories501kcal

Ingredients

  • 3 pounds baby back ribs trimmed
  • salt and ground black pepper to taste
  • ½ cup water
  • ½ onion sliced
  • 1 clove garlic minced
  • 1 18 ounce bottle barbeque sauce

Instructions

  • Season ribs with salt and pepper.
  • Pour 1/2 cup water into the slow cooker, then add ribs. Scatter onion and garlic over top. Cover and cook on Low for 8 hours or High for 4 hours.
  • When the ribs are almost finished, preheat the oven to 375 degrees F (190 degrees C).
  • Transfer ribs from the slow cooker to a baking sheet; discard onion and garlic. Coat ribs with barbeque sauce.
  • Bake ribs in the preheated oven until sauce caramelizes and sticks to meat, 10 to 15 minutes.

Notes

Certainly! Here are some recipe notes for Slow Cooker Baby Back Ribs:
  1. Ribs Selection:
    • Choose high-quality baby back ribs with good marbling for optimal tenderness and flavor.
  2. Marinade Magic:
    • Allow the ribs to marinate for at least 4 hours, or overnight if possible, for a deeper infusion of flavors.
  3. Slow Cooker Setup:
    • Set the slow cooker to low heat for the perfect "low and slow" cooking method.
    • Consider lining the slow cooker with foil for easier cleanup.
  4. Seasoning Savvy:
    • Experiment with different spice blends to find your preferred flavor profile.
    • Apply the seasoning generously for a well-balanced taste.
  5. Cooking Process:
    • Patience is key. Allow the slow cooker to work its magic over time, ensuring the ribs absorb all the flavors.
  6. Tenderness Check:
    • Look for visual cues like meat pulling away from the bones to determine the ideal tenderness.
    • Aim for that coveted "fall-off-the-bone" texture.
  7. Presentation Perfection:
    • Arrange the ribs on a platter with care, highlighting their succulence.
    • Consider adding fresh herbs or a light glaze for an appealing visual touch.
  8. Variations and Creativity:
    • Don't be afraid to experiment with different marinades, seasonings, or cooking styles for a unique twist.
  9. Leftover Ideas:
    • Transform leftover ribs into sandwiches, wraps, or salads for delicious second-day meals.
    • Ensure proper storage to maintain the flavor and texture of the leftovers.
  10. Avoiding Common Mistakes:
    • Be mindful of overcooking; it can result in dry ribs.
    • Check the slow cooker settings periodically to prevent any surprises.
  11. Savoring the Slow Cooking Experience:
    • Embrace the convenience and joy of slow cooking, making it a delightful culinary journey.
    • Share the experience with family and friends for added enjoyment.
  12. Testimonials and Stories:
    • Capture the moments and reactions of those who taste your slow-cooked ribs. Their stories add a personal touch.
  13. FAQ Clarifications:
    • Provide detailed answers to common questions, addressing concerns and uncertainties.
  14. Enjoy the Process:
    • Cooking is an art. Enjoy the process of creating a delicious dish that brings people together.
  15. Share Your Success:
    • Share your Slow Cooker Baby Back Ribs success on social media or with friends, inspiring others to embark on their slow-cooking adventure.

Nutrition

Calories: 501kcal
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