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Slow Cooker Beef Stew

5 from 1 vote
Slow Cooker Beef Stew
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CourseAppetizer
CuisineAmerican
Prep Time20 minutes
Cook Time4 hours
Total Time4 hours 20 minutes
Servings4 peoples
Calories576kcal

Ingredients

  • 2 pounds beef stew meat cut into 1-inch pieces
  • ¼ cup all-purpose flour
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 ½ cups beef broth
  • 4 medium carrots sliced
  • 3 medium potatoes diced
  • 1 medium onion chopped
  • 1 stalk celery chopped
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon ground paprika
  • 1 clove garlic minced
  • 1 large bay leaf

Instructions

  • Gather ingredients.
  • Place meat in slow cooker.
  • Mix flour, salt, and pepper together in a small bowl. Pour over meat, and stir until meat is coated.
  • Add beef broth, carrots, potatoes, onion, celery, Worcestershire sauce, paprika, garlic, and bay leave; stir to combine.
  • Cover, and cook until beef is tender enough to cut with a spoon, on Low for 8 to 12 hours, or on High for 4 to 6 hours.
  • Serve hot and enjoy!

Nutrition

Calories: 576kcal
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