Go Back
–+ servings
Electric, charcoal, and pellet smokers used for smoking mac and cheese.

Smoked Mac And Cheese Recipe

5 from 1 vote
This smoked mac and cheese recipe combines creamy cheese sauce with a hint of smoky flavor, perfect for BBQs or family dinners. Customize with your favorite cheeses and add-ons like bacon or jalapeños for extra flavor.
Print Recipe Pin Recipe
CourseAppetizer, cheese
CuisineAmerican
Prep Time20 minutes
Cook Time1 hour 30 minutes
Total Time1 hour 50 minutes
Servings6 people
Calories550kcal

Ingredients

  • 16 oz elbow macaroni
  • 2 cups shredded sharp cheddar
  • 1 cup shredded gouda
  • 1 cup shredded mozzarella
  • 4 tbsp butter
  • ¼ cup flour
  • 2 cups milk
  • 1 cup heavy cream
  • Salt and pepper to taste
  • ½ cup breadcrumbs optional
  • ½ tsp smoked paprika
  • Wood chips for smoking hickory or applewood

Instructions

  • Preheat your smoker to 225°F (107°C).
  • Cook the macaroni according to package instructions; drain and set aside.
  • In a saucepan, melt butter, then whisk in flour to form a roux.
  • Gradually add milk and cream, whisking until smooth and thick.
  • Stir in shredded cheeses, smoked paprika, salt, and pepper until melted and smooth.
  • Combine the cheese sauce with the cooked macaroni.
  • Pour into a cast iron skillet, sprinkle with breadcrumbs (optional).
  • Smoke for 1 to 1.5 hours until golden and bubbly.
  • Serve hot and enjoy!

Nutrition

Calories: 550kcal | Carbohydrates: 45g | Protein: 19g | Fat: 33g | Saturated Fat: 20g | Cholesterol: 105mg | Sodium: 500mg | Fiber: 2g | Sugar: 5g | Calcium: 350mg
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!