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–+ servings
Soft and Fluffy Homemade Bread

Soft and Fluffy Homemade Bread

5 from 2 votes
Learn how to bake soft, fluffy homemade bread with our comprehensive guide. Elevate your baking skills today!
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CourseBaking, Bread
CuisineAmerican
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Servings8 peoples
Calories150kcal

Ingredients

  • 5 cups of flour
  • 1 tablespoon of dry yeast
  • 2 tablespoons of sugar
  • 1 teaspoon of salt
  • 1/4 cup oil
  • 2 cups of milk
  • 1 tablespoon of butter
  • 100 grams of ghee
  • 1 egg yolk
  • Sesame

Instructions

  • Mix all ingredients for batter and knead.
  • Divide the dough into 4 parts.
  • Stretch out the cake.
  • Brush with melted butter and form a roll.
  • Let sit for 30 minutes.
  • Roll up each roll and brush with butter. Form a roll. Place on a baking tray with parchment paper and make cuts.
  • Let sit for 1 hour.
  • Grease each roll with yolk and sprinkle with sesame seeds.
  • Bake for 20 minutes at 180°C/350°F.

Nutrition

Calories: 150kcal
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