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Soft Banana Cake Recipe

Soft Banana Cake Recipe

5 from 1 vote
Learn how to make delicious banana bread cake with ripe bananas, simple ingredients, and easy steps. Perfect for any occasion!
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CourseCakes
CuisineAmerican
Prep Time45 minutes
Cook Time35 minutes
Total Time1 hour 20 minutes
Servings4 Servings
Calories200kcal

Ingredients

  • 2 bananas
  • 1 teaspoon of cinnamon
  • 125 g melted butter
  • 2 eggs
  • Half a glass of milk
  • 1 glass of sugar
  • 1 packet of vanilla
  • 1 packet of baking powder
  • 1.5 cups of flour

Instructions

  • Add banana and cinnamon to a suitable mixing bowl and mash until it reaches the consistency of puree. Add melted and cooled butter, eggs and sugar and mix.
  • Let's add flour, vanilla, baking powder and milk and continue mixing.
  • Let's pour the cake mixture we prepared into the cake mold that has been greased all over with solid oil.
  • Let's bake it in a preheated oven at 170 degrees.
  • Let's take the cake out of the oven from its mold, slice it and serve it.
  • Bon appetit to those who try it.

Nutrition

Calories: 200kcal
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