Go Back
–+ servings
Softest 5-Minute Cake

Softest 5-Minute Cake

5 from 1 vote
Quickly make a decadent 5-Minute Cake, perfect for satisfying sweet cravings in a hurry!
Print Recipe Pin Recipe
CourseCakes
CuisineAmerican
Prep Time2 minutes
Cook Time5 minutes
Total Time7 minutes
Servings8 peoples
Calories250kcal

Ingredients

  • 3 medium eggs
  • Pinch of salt
  • 8 g vanilla sugar or vanillin
  • 150 g of sugar
  • Zest of a lemon
  • 120 ml sunflower seed oil
  • 150 ml of milk
  • 250 g of 00 flour
  • 16 g of sweet yeast

Decorations:

  • Apricot jam 🍑
  • Grated coconut 🥥

Instructions

  • In a bowl, beat eggs with a pinch of salt, vanilla sugar, and sugar until creamy.
  • Add lemon zest, sunflower seed oil, and milk. Mix well.
  • Gradually add flour and sweet yeast. Mix until smooth.
  • Pour the batter into a 27x28 cm mould.
  • Microwave on high for 5 minutes (microwave power may vary, so adjust accordingly). Check with a toothpick – it should come out clean.
  • Let the cake cool.
  • Spread apricot jam on top and sprinkle with grated coconut.
  • Enjoy the softest, most delicious cake ever in just 5 minutes! 🍰🍋

Nutrition

Calories: 250kcal
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!