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Bowl of ingredients for sourdough cinnamon bread dough

Sourdough Cinnamon Bread

5 from 1 vote
Sourdough Cinnamon Bread offers a delicious blend of tangy sourdough and a sweet cinnamon swirl. This homemade bread is perfect for breakfast, snacks, or dessert. Learn how to prepare this bakery-quality bread with easy-to-follow steps, tips, and variations.
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CourseBreakfast, Dessert, Snack
CuisineAmerican
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Servings8 Servings
Calories210kcal

Ingredients

  • 1 cup active sourdough starter
  • 3 cups bread flour
  • 1/2 cup water room temperature
  • 1/4 cup brown sugar
  • 1/4 cup softened butter
  • 2 tsp cinnamon
  • 1 tsp salt

Instructions

  • Combine starter, flour, water, and salt. Let rest.
  • Stretch and fold dough every 20 minutes for an hour.
  • Let dough rise until doubled in size.
  • Mix brown sugar and cinnamon.
  • Roll dough, spread butter, sprinkle sugar mixture, and roll tightly.
  • Place in a greased loaf pan, rise until doubled.
  • Preheat oven to 375°F, bake for 45 minutes until golden brown.
  • Cool, slice, and enjoy!

Nutrition

Serving: 1slice | Calories: 210kcal | Carbohydrates: 38g | Protein: 5g | Fat: 5g | Fiber: 2g | Sugar: 6g
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