- 4 potatoes
- 1 teaspoon salt
- 4 tablespoons of starch
Let's peel the skin of the potatoes with a peeler. Let's peel it with the help of a peeler and slice it.
Let's rinse the potatoes with plenty of water, add starch and mix them. Let's wait 10 minutes.
Let's take pieces of potatoes, shape them by rolling them and squeeze the juice from the potatoes.
Let's fry the potato balls we shaped in plenty of hot oil.
Let's serve it hot.