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Bicolor Croissants

Super Soft Bicolor Croissants

4.50 from 2 votes
Learn to bake Super Soft Bicolor Croissants at home! Follow our guide for crispy, flaky pastries with a burst of flavor.
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CourseDessert
CuisineAmerican
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Servings8 peoples
Calories250kcal

Ingredients

  • 120 ml ½ cup lukewarm water
  • 12 g 1 ½ tbsp fresh yeast
  • 400 g 3 ¼ cups all-purpose flour
  • 100 g ½ cup sugar
  • 30 g 2 tbsp butter, melted
  • 60 ml ¼ cup lukewarm milk
  • 1 egg
  • 7 g 1 tbsp cocoa powder
  • 15 ml 1 tbsp milk

Instructions

  • Preheat the oven to 180°C/350°F.
  • Make a well in the bowl of flour and crumble fresh yeast into it. Pour in milk, butter, egg, sugar, and warm water. Mix to dissolve the yeast.
  • Combine liquids with four and work the mixture with your hands until the dough comes together. Knead until smooth and elastic, then divide in half.
  • Mix half of the dough with cocoa and 15 ml of milk.
  • Form both doughs in a ball cover and set aside for 1 hour.
  • Roll out both chocolate and white dough into a rectangle. Layer one sheet of dough on top of another and press down slightly. Cut the dough into triangles and roll it into croissants.
  • Place each roll on a parchment-covered baking sheet and brush with milk.
  • Bake for 20-25 minutes, let cool down, and then stuff with hazelnut paste.
  • Enjoy your Bicolor croissants

Nutrition

Calories: 250kcal
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