Triple Berry Muffins Recipe
Sumptuous triple berry muffins recipe: a delightful blend of strawberries, blueberries, and raspberries, perfect for any occasion.
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Ingredients
- 1½ cups all purpose flour 210g
- ¾ cup sugar 145g
- ⅓ tbsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ¾ tbsp ground cinnamon
- 5½ fluid ounced milk 150ml
- 1 large free range egg lightly beaten
- 120 ml flavourless oil ½ cup
- ½ cup blueberries 95g
- ¼ cup raspberries 35g
- ¼ cup diced strawberries 35g
Instructions
- Preheat the oven to 190°c.
- Line 9 medium muffin cups with paper liners. Set aside.
- Whisk the flour, baking powder, soda, cinnamon, salt and sugar together in a bowl.
- Make a well in the centre.
- Whisk together the milk, oil and egg.
- Pour into the well in the centre of the dry ingredients, and fold together just to combine.
- Fold in the berries.
- Divide the batter between the muffin cups, filling them ⅔ full.
- Bake in the preheated oven for 20 to 25 minutes or until the tops spring back when lightly touched and a toothpick inserted in the centre comes out clean.
- Remove from the muffin tin and place on a wire rack to cool.
Nutrition
Calories: 200kcal
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