In a large bowl mix the flour with the salt and yeast

Add the oil, warm water, and milk to the bowl then knead until a dough is formed

Cover with a cloth and leave to rise for at least 30 minutes

Divide the dough into 6 equal parts and roll each piece into a dough ball

Roll out each dough ball to approximately 1cm thick

On a large crepe pan, cook the bread for a few minutes until bubbles start to form

Once bubbles form, flip over the bazlama and cook for a further few minutes

Remove from heat and brush with some butter or oil

Serve immediately alongside some hummus and enjoy!