First, dissolve the envelope of unflavored powdered gelatin in the hot water, following the instructions on the package.

Then, using a blender, mix the cream, condensed milk and dissolved gelatine until the mixture is smooth.

Next. Pour the mixture into a baking dish or individual bowls and refrigerate for about 2 hours, until firm.

We will now dissolve the packet of strawberry gelatine in the hot water, stirring well until completely dissolved.

Then add the cold water and mix again. Then let the gelatine cool down a little before pouring it over the already firm white layer.

Finally, put it back in the fridge for another 2 hours, until the second layer is completely firm.

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