Viral Cottage Cheese Flatbread
Cottage Cheese Flatbread offers a healthy twist on classic flatbreads. Rich in protein and low in calories, it's easy to make at home with minimal ingredients. Pair it with fresh dips, salads, or enjoy it on its own as a nutritious meal or snack.
Print Recipe
Pin Recipe
Ingredients
- 2 cups whole wheat flour or any preferred flour
- 1 cup cottage cheese
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- Water as needed to form the dough
- Optional: Fresh herbs parsley, cilantro, garlic, chili flakes, or grated cheese for toppings
Instructions
- Mix the Dough (10 minutes) : In a large bowl, mix the flour, salt, and baking soda. Gradually add water while stirring until a soft dough forms. Knead the dough for 5-7 minutes until it's smooth.
- Prepare the Cottage Cheese Mixture (5 minutes) : In a separate bowl, mix the cottage cheese with your chosen seasonings (e.g., garlic, herbs, chili flakes). Set aside.
- Roll the Dough (5 minutes) : Divide the dough into small balls. Roll each ball into a thin circle using a rolling pin.
- Add the Filling (5 minutes) : Spread the cottage cheese mixture onto each rolled-out dough circle. Fold the dough in half or into a sandwich-like shape.
- Cook the Flatbread (10-15 minutes) : Heat a skillet over medium heat. Cook each flatbread for 2-3 minutes on each side until golden brown and crispy.
Nutrition
Calories: 300kcal | Carbohydrates: 40g | Protein: 15g | Fat: 10g | Sodium: 450mg | Fiber: 5g | Sugar: 2g | Calcium: 200mg
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!