Yakisoba Noodles
Yakisoba stands as a timeless Japanese noodle dish featuring a savory-sweet and sour sauce. Crafted in a single pan, this recipe is incredibly simple to prepare and never fails to delight a crowd.
Print Recipe
Pin Recipe
Ingredients
YAKISOBA NOODLES INGREDIENTS
- 1 tablespoon avocado or olive oil
- 1 large red bell pepper
- 1 large carrot
- 1/2 bunch of green onions
- 1 pound boneless chicken
- 1/2 small cabbage head
- 1/2 large yellow onion
- 16 ounces yakisoba noodles
YAKISOBA SAUCE INGREDIENTS
- 2 teaspoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons ketchup
- 4 tablespoons Worcestershire sauce
Instructions
- Combine the sauce ingredients in a bowl and set aside.
- Prepare all vegetables for the recipe by cutting them to your preferred size. If needed, follow the instructions on the noodle packaging for preheating.
- In a pan over high heat, cook each vegetable separately for a few minutes until they achieve a golden color.
- In an oiled skillet, cook the chicken until all sides turn golden brown.
- Add the sautéed vegetables and the sauce ingredients to the skillet.
- Add the noodles to the mixture and cook for a few minutes.
- Serve and enjoy!
Nutrition
Calories: 282kcal | Carbohydrates: 36g | Protein: 16g | Fat: 8g | Saturated Fat: 4g | Trans Fat: 72g | Cholesterol: 29mg | Sodium: 1386mg | Potassium: 426mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1110IU | Vitamin C: 19.2mg | Calcium: 45mg | Iron: 2.7mg
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!