Yeast Plait Recipe
Learn to bake a delightful yeast plait with our easy recipe. Soft, fluffy, and perfect for any occasion!
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Ingredients
- 1 kg wheat flour
- 1 cube of yeast fresh
- 40 g sugar up to 150 g, to taste
- 1 tbsp salt
- 120 g butter
- 550 ml milk a little more if necessary
- 1 egg s, for brushing
- possibly flaked almonds
- possibly granulated sugar
Instructions
- First put the flour in a bowl.
- Then mix yeast cubes with sugar and let stand until it has dissolved.
- Add yeast sugar and salt.
- Now let the butter melt in the pot and add the milk.
- Then pour the butter and milk lukewarm into the flour and knead everything well.
- Now let the dough rest (let it rise).
- At least an hour or until doubled in size.
- Knead briefly again.
Nutrition
Calories: 100kcal
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