Banana Cookies Recipe (Soft) – Quick, Healthy, Delicious!
Banana Cookies Recipe are the perfect combination of soft, chewy, and flavorful, making them a delightful treat for any occasion. If you’re tired of the usual chocolate chip or sugar cookies, banana cookies offer a unique twist that is both delicious and healthy. Whether you’re looking for a way to use up overripe bananas or simply craving something different, this banana cookie recipe is easy to follow and sure to satisfy. Let’s dive into how you can whip up a batch of these sweet delights in no time!
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Ingredients for Banana Cookies Recipe
To make the best banana cookies, you’ll need the following ingredients:
- 2 ripe bananas (mashed)
- 1 cup of all-purpose flour
- 1/2 cup of sugar (adjust to taste)
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 teaspoon of vanilla extract
- 1/2 cup of butter (softened)
- 1 egg
- 1/2 cup of rolled oats (optional)
- 1/2 cup of chocolate chips or nuts (optional)
These basic ingredients will yield soft and moist cookies, but feel free to add your favorite mix-ins like chocolate chips or nuts for a more indulgent treat!
Equipment Needed
To make your banana cookies with ease, you’ll need:
- Mixing bowls
- A whisk or electric mixer
- Measuring cups and spoons
- A baking sheet
- Parchment paper or a non-stick baking mat
- Cooling rack
Having the right equipment ensures smooth preparation, so make sure everything is within reach before you start.
How to Make Banana Cookies Recipe
Step-by-Step Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, cream together the butter and sugar until light and fluffy. This can be done using a whisk or an electric mixer.
- Add the egg and vanilla extract, and beat until fully combined.
- Mash the bananas in a separate bowl and stir them into the butter mixture.
- In another bowl, whisk together the flour, baking soda, and salt. Slowly add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the oats, chocolate chips, or nuts (if using) for added texture and flavor.
Shaping and Baking the Cookies
- Scoop out tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes or until the edges are golden brown but the centers are still soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a cooling rack.
Tips for Perfect Banana Cookies Recipe
Avoiding Common Mistakes
- Use ripe bananas for the best flavor and moisture.
- Don’t overmix the dough, as it can lead to tough cookies.
- Ensure your butter is softened but not melted.
Adjusting for Diet Preferences
For a vegan version, replace the egg with a flax egg (1 tablespoon flaxseed meal + 3 tablespoons water) and use vegan butter. To make the cookies gluten-free, substitute the all-purpose flour with a gluten-free blend.
Variations of Banana Cookies Recipe
Chocolate Chip Banana Cookies
Add 1/2 cup of chocolate chips to the dough for a classic twist that will please any chocolate lover.
Oatmeal Banana Cookies
For a heartier cookie, mix in rolled oats. This variation adds texture and a bit of extra fiber.
Nutty Banana Cookies
Stir in chopped walnuts or pecans for a crunchy contrast to the soft cookies.
How to Store Banana Cookies Recipe
Storing in the Pantry
Banana cookies can be stored in an airtight container at room temperature for up to 5 days. Keep them in a cool, dry place to prevent them from becoming too soft.
Freezing Banana Cookies
To enjoy your banana cookies later, freeze them in a freezer-safe bag for up to 3 months. Thaw them at room temperature before serving.
Nutritional Benefits of Banana Cookies Recipe
Bananas are rich in potassium and fiber, making these cookies a slightly healthier option compared to traditional cookies. By adjusting the sugar content or adding oats, you can further boost the nutritional profile.
Pairing Suggestions for Banana Cookies Recipe
These cookies pair wonderfully with a hot cup of coffee or tea. For a cool treat, enjoy them with a glass of cold milk or a milk alternative.
Fun Facts About Bananas
Did you know that bananas are technically berries? They are one of the most consumed fruits worldwide and are used in countless dishes from smoothies to desserts!
Conclusion
Banana cookies are a fun and simple way to enjoy the natural sweetness of bananas while indulging in a delicious homemade treat. Whether you’re an experienced baker or just starting, this recipe is easy to follow, and the end result is guaranteed to impress. So why not try making a batch today and customize it with your favorite add-ins?
FAQs
Absolutely! Peanut butter adds a rich flavor and creaminess.
They last about 5 days at room temperature.
Also, peanut butter brings an added creaminess, but don’t add too much. So, you’ll get a well-balanced flavor, generally creating a tasty cookie.
Accordingly, overripe bananas are perfect, also contributing to a richer flavor. But, they must be properly mashed, so you get the best texture.
So, you can easily make these cookies vegan. Generally, just substitute the egg with a flax egg and use plant-based butter.
Accordingly, you can use coconut oil instead of butter, also replacing sugar with honey or maple syrup. But, be mindful of the flavor differences.
Also, make sure to use very ripe bananas, but watch the bake time carefully. So, avoid overbaking to keep the cookies soft. Generally, this results in the perfect texture.
Accordingly, banana cookies can be a healthier choice, also packed with fiber from oats. But, they still offer a sweet treat, so they’re perfect for mindful indulgence.
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Banana Cookies Recipe
Ingredients
- 2 ripe bananas mashed
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 cup butter softened
- 1 egg
- Optional: 1/2 cup rolled oats chocolate chips, or nuts
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream butter and sugar together until fluffy.
- Add the egg, mashed bananas, and vanilla. Mix until combined.
- Stir in flour, baking soda, and salt. Fold in optional add-ins.
- Scoop dough onto the baking sheet and bake for 10-12 minutes. Cool before serving.
