Easy Wedding Cookies Recipe

Easy Wedding Cookies Recipe

Easy Wedding Cookies Recipe, also known as Mexican wedding cookies, Russian tea cakes, or snowball cookies, are delightful treats perfect for celebrating special occasions. These delicate, melt-in-your-mouth cookies are often served at weddings, hence the name. With their buttery texture and powdered sugar coating, they are sure to delight your taste buds. Let’s dive into the recipe and discover how to make these delicious treats yourself.

Delicious homemade wedding cookies arranged on a decorative platter, dusted with powdered sugar. Perfect for weddings, anniversaries, or special occasions.

Ingredients Required

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup finely chopped nuts (walnuts, pecans, or almonds)
  • 1/4 teaspoon salt

Wet Ingredients

  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Preparation Steps

Mixing Dry Ingredients

  1. In a mixing bowl, combine the all-purpose flour, finely chopped nuts, and salt. Mix well and set aside.

Creaming Butter and Sugar

  1. In a separate large bowl, cream together the softened unsalted butter and powdered sugar until light and fluffy.
  2. Add the vanilla extract to the butter-sugar mixture and mix until incorporated.

Incorporating Wet Ingredients

  1. Gradually add the dry flour mixture to the butter-sugar mixture, mixing until a dough forms.

Adding Flour Mixture

  1. Once the dough comes together, cover the bowl with plastic wrap and refrigerate for about 30 minutes to firm up the dough.

Shaping and Baking Easy Wedding Cookies Recipe

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Roll the chilled dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet.
  3. Bake the cookies for 12-15 minutes or until the bottoms are lightly golden.
  4. Remove from the oven and let the cookies cool for a few minutes on the baking sheet before transferring them to a wire rack to cool completely.

Variations and Customizations

  • Add a hint of citrus zest for a refreshing twist.
  • Substitute the nuts with shredded coconut for a tropical flavor.
  • Dip the cooled cookies in melted chocolate for an extra indulgent treat.

Tips for Perfect Wedding Cookies

  1. Use room temperature butter for easier creaming.
  2. Sift the powdered sugar to ensure a smooth texture.
  3. Handle the dough gently to prevent tough cookies.
  4. Roll the cookies in powdered sugar while still warm for maximum coating.

Presentation Ideas

  • Arrange the cookies on a decorative platter dusted with powdered sugar.
  • Place them in elegant favor boxes for guests to take home.
  • Serve alongside a hot cup of tea or coffee for a cozy touch.

Storing and Freezing Suggestions

  • Store the cookies in an airtight container at room temperature for up to one week.
  • Freeze the baked cookies in a single layer, then transfer to a freezer bag for up to three months.

Significance of Easy Wedding Cookies Recipe

Wedding cookies hold a special place in many cultures and traditions. They symbolize sweetness, love, and good fortune for the newlyweds. These cookies are often shared with guests as a token of appreciation and a wish for a sweet life together.

Historical Background

The origin of wedding cookies dates back centuries, with variations found in different cultures across the globe. They were initially made with simple ingredients like flour, butter, and sugar, making them accessible for celebratory occasions.

Easy Wedding Cookies Recipe Traditions Around the World

  • In Mexico, wedding cookies, known as “biscochitos,” are flavored with cinnamon and anise seeds.
  • In Italy, “biscotti di matrimonio” are almond-based cookies coated in powdered sugar.
  • In Greece, “kourabiedes” are similar to wedding cookies and often contain almonds or walnuts.

Healthier Alternatives and Dietary Restrictions

For those with dietary restrictions or seeking healthier options, Easy Wedding Cookies Recipe can be modified to accommodate various needs. Consider using gluten-free flour, coconut oil, or alternative sweeteners like maple syrup or honey.


Whether you’re celebrating a wedding, anniversary, or simply craving a sweet treat, Easy Wedding Cookies Recipe are a delightful choice. With their buttery richness and delicate texture, they are sure to please any palate. Try out this recipe for yourself and add a touch of sweetness to your special occasions.


  1. Can I use margarine instead of butter? While margarine can be used as a substitute, the flavor and texture may vary slightly.
  2. Can I freeze the dough ahead of time? Yes, you can freeze the cookie dough for up to three months. Thaw in the refrigerator before baking.
  3. Can I omit the nuts from the recipe? Yes, you can omit the nuts if you have allergies or preferences. The cookies will still turn out delicious.
  4. How do I prevent the cookies from spreading too much during baking? Chilling the dough before baking helps prevent excessive spreading. Ensure your oven is properly preheated as well.
  5. Can I decorate the cookies with frosting? While traditional wedding cookies are coated in powdered sugar, you can certainly experiment with frosting or glaze for added decoration and flavor.
Easy Wedding Cookies Recipe

Easy Wedding Cookies Recipe

Discover how to bake delightful wedding cookies with this easy recipe. Perfect for celebrating love and special occasions!
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 5 peoples
Calories: 150kcal


  • 140 g butter
  • 60 g of sugar
  • 50 ml of milk
  • 15 g yeast
  • 380 g flour
  • a pinch of salt and vanilla


  • Pour the warm milk into a bowl.
  • Add the yeast and a teaspoon of sugar from the total.
  • Mix everything and let it rest for 10 minutes.
  • In a separate bowl, beat the softened butter with the remaining sugar, salt and vanilla sugar.
  • Beat with a mixer at medium speed for 3-4 minutes until you obtain a fluffy and homogeneous composition.
  • Then gradually add one room temperature egg at a time.
  • Blend well in a blender.
  • Then we gradually add the pre-sifted flour.
  • Knead the dough first with a spatula.
  • Then knead with your hands until it is soft and non-sticky.
  • Roll out the dough using a rolling pin into a rectangular area about 1 cm thick.
  • Dust the surface with icing sugar.
  • Cut the dough with a pizza slice into rectangles of the same size.
  • And place on a baking tray lined with parchment paper.
  • Cover the cookies with aluminum foil and let rest for 15 to 20 minutes.
  • Then place in the preheated oven at 180°C.
  • After baking, let them cool and serve.


Calories: 150kcal

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