Yum Yum Sauce
Yum Yum Sauce indeed, just the name makes your mouth water! This creamy, Japanese steakhouse favorite is a mayo-based sauce that you can effortlessly whip up at home. Light, sweet, and tangy, it’s a crowd-pleaser for any meal.
Homemade sauces like Savory Hibachi Sauce are incredibly easy to make and far superior in flavor to store-bought versions. Think about how much better homemade Famous Fry Sauce, Tzatziki Sauce, and Garlic Parmesan Sauce.
Homemade Yum Yum Sauce Recipe
Yum Yum Sauce is a beloved staple at Japanese hibachi restaurants, known for its delectable taste! So, hibachi involves cooking meat, vegetables, and seafood on a high-heat metal plate, and in North American Japanese restaurants, this sauce is almost always served alongside your meal.
Making Savory Hibachi Sauce at home is so easy and straightforward that you’ll wonder why you didn’t try it sooner. While you can buy it in stores, homemade is much simpler and tastier. Serve it with shrimp, drizzle it over a sushi bake, or use it as a dip for fries!
Yum Yum Sauce Ingredients
These ingredients may be simple, but they deliver a burst of flavor! For exact measurements, check out the recipe card at the bottom of the post.
- Mayo: The mayonnaise provides a creamy base for the sauce.
- Rice Vinegar: Adds a necessary zing to the Savory Hibachi Sauce.
- Tomato Paste: Essential for the right flavor; indeed, do not substitute with ketchup.
- Paprika: Use sweet paprika for this recipe, not smoky.
- Garlic Powder: Complements and enhances the other flavors.
- Sugar: Balances the acidity of the tomato paste and ties everything together.
- Butter: Unsalted butter is used in this recipe.
- Salt and Pepper: Enhance all the flavors in the sauce.
- Water: Thins the sauce to achieve the perfect consistency.
How to Make Yum Yum Sauce
This essential sauce is incredibly easy to make at home, so you won’t need to visit a Japanese steakhouse to enjoy it!
Mix: Whisk all the ingredients, except the water, together in a small bowl. Gradually add water until you reach the desired consistency.
Make it Spicy
This Yum Yum Sauce is incredibly delicious, but you can easily spice it up! Try adding cayenne pepper or red pepper flakes for an extra kick.
Storing Leftovers
- In the Refrigerator: Store this Savory Hibachi Sauce in an airtight container in the fridge for up to 10 days. Since it’s so easy to make, consider making small batches fresh whenever you need it.
- Make it Ahead of Time: The flavors improve as the sauce sits, so making it in advance allows the ingredients to meld beautifully.
What to Serve with Yum Yum Sauce
Conclusion
Yum Yum Sauce is a versatile and delicious condiment that can elevate any meal. Its simple ingredients and easy preparation make it a must-have for your kitchen. Whether you’re dipping shrimp, drizzling it on sushi bakes, or using it as a fry dip, this sauce is sure to impress. By making it at home, you can enjoy its fresh, vibrant flavors whenever you like. Don’t hesitate to experiment with adding a bit of heat or trying different variations to suit your taste. Give Savory Hibachi Sauce a try, and you’ll wonder how you ever lived without it!
FAQs About Yum Yum Sauce
Yum Yum Sauce consists of mayonnaise, ketchup, vinegar, garlic, sugar, paprika, and water to adjust the consistency. Basically, that’s all there is to it! Achieving the perfect flavor is simply a matter of finding the right balance of ingredients.
Somewhat. While both are mayo-based sauces, spicy mayo typically consists of just mayo and sriracha. Savory Hibachi Sauce, on the other hand, incorporates a wider range of spices and flavorings.
Yumm! Sauce boasts an umami flavor profile that’s both tangy and savory. Made from nutritious ingredients such as almonds, garbanzo beans, garlic, and lemon juice, it offers a deliciously wholesome base.
It shares similarities with what’s dubbed as “Fry Sauce” in the U.S. (a blend of mayonnaise and ketchup), but with added ingredients that amplify its flavor profile significantly. Think of it as an enhanced version of fry sauce! Here are some ways to enjoy Savory Hibachi Sauce: Use it as a dipping sauce for shrimp, crab cakes, and fish cakes.
So, If you enjoy, please Follow my facebook page to be notified every time I publish a recipe!Enregistrer
Love this recipe? Give it a ⭐⭐⭐⭐⭐ review in the recipe card below!
Yum Yum Sauce
Ingredients
- 1 cup of mayonnaise
- 2 tablespoons of tomato paste
- 1 tablespoon of rice vinegar
- 1 teaspoon of paprika
- 1 teaspoon of garlic powder
- 1 tablespoon of sugar
- 1 tablespoon of melted butter
- Salt and pepper to taste
- 2-3 tablespoons of water
Instructions
- In a small bowl, whisk together mayonnaise, rice vinegar, tomato paste, paprika, garlic powder, sugar, butter, salt, and pepper.
- Adjust the consistency by adding water as needed.
One Comment