Instant Pot chicken wingsPin

Instant Pot chicken wings

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This is the ultimate Instant Pot chicken wings recipe, featuring a savory dry rub and mouthwatering BBQ sauce! The best part is that you can prepare it in your Instant Pot in just 30 minutes. It’s the perfect easy appetizer for a Super Bowl party or a summer cookout!

Instant Pot chicken wingsPin

Chicken wings have long been a favorite for game nights, parties, and casual dinners. When cooked in an Instant Pot, these delicious morsels are elevated to a new level of flavor and tenderness. In this comprehensive guide, we will explore everything you need to know about making Instant Pot chicken wings, from selecting the best ingredients to mastering cooking techniques that will leave your guests raving.

Why Choose Instant Pot chicken wings?

So, The Instant Pot is a versatile kitchen appliance that combines the functions of a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker. Its ability to cook food quickly while preserving moisture and flavor makes it ideal for chicken wings. The high-pressure cooking environment ensures the wings are tender, juicy, and packed with flavor, while the sauté function allows for a perfect crispy finish.

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Selecting the Best Chicken Wings

So, To achieve the best results, start with high-quality chicken wings. Look for fresh, organic wings if possible, as they tend to have better texture and flavor. You can choose between whole wings or pre-cut sections (drumettes and flats). Finally, Pre-cut sections save time and are more convenient for serving.

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Ingredients for Instant Pot chicken wings

For the perfect Instant Pot chicken wings, you’ll need the following ingredients:

  • 2 pounds of chicken wings
  • 1 cup of water or chicken broth
  • 1 teaspoon of salt
  • 1 teaspoon of black pepper
  • 1 teaspoon of garlic powder
  • 1 teaspoon of onion powder
  • 1 teaspoon of smoked paprika
  • 2 tablespoons of soy sauce
  • 2 tablespoons of olive oil or melted butter
  • 1 cup of your favorite wing sauce (Buffalo, BBQ, honey garlic, etc.)
How to make Instant Pot chicken wingsPin

How to make Instant Pot chicken wings

1: Seasoning the Wings

Start by seasoning the chicken wings. In a large bowl, mix the salt, black pepper, garlic powder, onion powder, and smoked paprika. Toss the wings in the seasoning mix until they are evenly coated. Let them sit for at least 10 minutes to absorb the flavors.

2: Sautéing the Wings

Turn on the Instant Pot and select the sauté function. Add the olive oil or melted butter to the pot. Once the oil is hot, add the chicken wings in batches, ensuring not to overcrowd the pot. Sauté the wings for about 3-4 minutes on each side until they are browned. This step is crucial for developing a rich flavor and crispy texture.

3: Pressure Cooking

So, After sautéing, remove the wings from the pot and set them aside. Then, Pour the water or chicken broth into the Instant Pot to deglaze the bottom, scraping off any browned bits. Then, Place a trivet or steamer basket in the pot, and arrange the wings on top. Finally, Secure the lid and set the Instant Pot to pressure cook on high for 5 minutes.

4: Natural Release

Once the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes. Afterward, perform a quick release to release any remaining pressure. Carefully remove the lid, and transfer the wings to a large bowl.

5: Tossing in Sauce

Add your favorite wing sauce to the bowl with the cooked wings. Toss the wings thoroughly until they are well-coated with the sauce. If you prefer a crispier texture, you can place the sauced wings under a broiler for a few minutes or use an air fryer for an extra crispy finish.

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Serving Suggestions

Instant Pot chicken wings are incredibly versatile and can be served in various ways:

  • Classic Style: Serve the wings with celery sticks and a side of blue cheese or ranch dressing.
  • Asian Flair: Top the wings with sesame seeds and chopped green onions, and serve with a side of soy dipping sauce.
  • BBQ Feast: Pair the wings with coleslaw, cornbread, and a tangy BBQ sauce.
  • Spicy Delight: Add a dash of extra hot sauce for those who love a fiery kick.
Tips for Perfect Instant Pot WingsPin

Tips for Perfect Instant Pot Chicken Wings

  1. Use a Trivet or Steamer Basket: This prevents the wings from sitting in the liquid, ensuring they remain crispy and not soggy.
  2. Experiment with Sauces: Don’t be afraid to try different sauces and marinades. Honey mustard, teriyaki, and lemon pepper are great alternatives.
  3. Adjust Cooking Time: If you prefer fall-off-the-bone wings, increase the pressure cooking time to 8-10 minutes.
  4. Broil for Crispiness: For an extra crispy finish, broil the wings for 2-3 minutes after tossing them in sauce.
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So, If you enjoyed making these Instant Pot chicken wings, be sure to check out our other delicious recipes like Easy Instant Pot Chicken Fajitas, Instant Pot Tuscan Chicken, Chicken Cutlet Recipe, Marry Me Chicken recipe, Chicken Chow Mein With Best Chow Mein Sauce!, Chicken Fried Rice recipe, and Chicken Stir Fry Recipe. Each of these dishes is packed with flavor and perfect for any meal!

Frequently Asked Questions

Can I use frozen chicken wings?

Yes, you can use frozen chicken wings. However, you will need to increase the pressure cooking time to 12-15 minutes. There is no need to thaw the wings before cooking, but you may need to sauté them in batches to ensure they cook evenly.

What is the best way to store leftover chicken wings?

Store leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes or until heated through. You can also use an air fryer for a quicker reheating option.

Can I cook other types of meat in the Instant Pot using this method?

Absolutely! The Instant Pot is versatile and can be used to cook various types of meat, such as ribs, drumsticks, and even turkey wings. Adjust the cooking time based on the type and thickness of the meat.

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So, Making Instant Pot chicken wings is a quick and easy way to enjoy this popular dish with minimal effort. By following these detailed steps and tips, you can create tender, flavorful wings that are sure to impress. Whether you’re hosting a party or simply craving a delicious snack, Instant Pot chicken wings are a fantastic choice.

More Great Instant Pot Recipes

Instant Pot chicken wingsPin

Instant Pot chicken wings

This is the ultimate chicken wings recipe, featuring a savory dry rub and mouthwatering BBQ sauce! The best part is that you can prepare it in your Instant Pot in just 30 minutes. It's the perfect easy appetizer for a Super Bowl party or a summer cookout!
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5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 2 people
Calories: 672kcal


  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • ¼ teaspoon paprika
  • teaspoon cayenne pepper
  • ½ teaspoon oregano
  • ½ teaspoon thyme
  • 2 pounds chicken wings
  • ½ cup BBQ sauce


  • In a small mixing bowl, combine the seasonings: ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon paprika, ⅛ teaspoon cayenne pepper, ½ teaspoon oregano, and ½ teaspoon thyme.
  • Rinse and pat dry 2 pounds of chicken wings. Add the seasoning mix and toss well until the wings are evenly coated.
  • In the Pressure Cooker, add 1 cup of water and place a trivet in the pot. Arrange the seasoned chicken wings on top of the trivet.
  • Close the pot with the lid and set it to Manual High Pressure for 6 minutes. When the cooking cycle is complete, allow the pressure to release naturally for 10 minutes.
  • Transfer the wings to a large mixing bowl, add ½ cup of BBQ sauce, and mix well.
  • Place the BBQ chicken wings on a baking sheet with a wire rack. If any BBQ sauce remains in the mixing bowl, brush it over the wings with a baking brush.
  • Broil the wings for 5-10 minutes, or until the skin is crispy and slightly charred.


Use fresh or defrosted wings, not frozen ones. This ensures the meat mixes well with the spices for even coating. If your wings are frozen, defrost them before cooking.
Use a trivet or a steamer basket. This keeps the meat from sitting in the liquid, preventing it from becoming soggy and watery.
Seasoning: Feel free to customize the seasoning by adding your favorite spices.
Sauce: To make Buffalo sauce, mix ⅓ cup Frank’s hot sauce, 3 tablespoons melted butter, and 1 tablespoon honey. Toss the wings in this mixture—no need to broil afterward!
Cooking Time: Cook 2 pounds of chicken wings for 6 minutes. If doubling the recipe, cook for 7-8 minutes.
Broiling Time: After cooking, place the wings on a baking sheet with a wire rack and broil for 5-7 minutes or until the skin is crispy and nicely charred.
Checking for Doneness: Ensure the internal temperature is above 165°F (175°F is preferable). If the meat near the bones is pink, cook the chicken longer. The juices should run clear without any pink tint.


Serving: 1serving | Sodium: 1495mg | Calcium: 61mg | Vitamin C: 3mg | Vitamin A: 695IU | Sugar: 24g | Fiber: 1g | Potassium: 548mg | Cholesterol: 189mg | Calories: 672kcal | Saturated Fat: 11g | Fat: 40g | Protein: 46g | Carbohydrates: 30g | Iron: 3mg

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