Quick and Easy Chicken Stir FryPin

Chicken Stir Fry Recipe

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This Chicken Stir Fry recipe surpasses takeout! The chicken and vegetables, also coated in a garlic ginger soy sauce with honey, offer a perfect balance of sweet and savory flavors.

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This stir fry is ready in under 30 minutes and is incredibly versatile.

So ! sharing a delicious stir frying recipes.

Chicken Stir Fry Recipe

firstly, This chicken stir fry recipe will become a household favorite. It’s quick to prepare and adaptable to whatever vegetables you have on hand, finally tasting fantastic no matter how you customize it.

This chicken and vegetable stir fry will be your go-to easy dinner, impressing both guests and family, even winning over the picky eaters!

honey soy sauce stir fryPin

How Do You Make Chicken Stir Fry?

So Making chicken stir fry couldn’t be easier with this recipe.

  • Cut the chicken thighs (or breasts) into bite-sized pieces and cook.
  • Cook the vegetables to your preferred tenderness.
  • Prepare a simple sweet and savory stir fry sauce.
  • Combine the chicken, vegetables, and sauce. Simmer until the sauce thickens and everything is well incorporated.

TIP: Slice the chicken into small bite-sized pieces. So this ensures the chicken is flavorful, tender, and easy to chew.

Best Chicken for Stir Fry?

Chicken thighs are more forgiving in stir fry, but you can substitute chicken breasts if you don’t have thighs available.

recipe for stir fryPin

Can I Substitute Stir Fry Vegetables?

Emphatically, you can use whatever vegetables you have on hand. So , Here are some great options for your chicken stir fry:

  • Sweet peas
  • Asparagus
  • Green beans
  • Bell peppers
  • Broccoli
  • Mushrooms
  • Onions
  • Zucchini
Colorful Vegetable MedleyPin

What can I serve Chicken Stir Fry with?

finally, Serve the stir fry with your favorite side. Plain fried rice, white rice, or noodles all work great since the stir fry already includes vegetables and protein.

Quick and Easy Chicken Stir FryPin

Try These Easy Stir Fry Recipes:

  • Chicken Stir Fry with Rice Noodles– A 30-minute wonder!
  • Chicken Vegetables and Pasta Stir Fry– loving the added pasta.
  • Chicken Broccoli Stir Fry– a classic.
  • Chicken Fried Rice – easy weeknight dinner
  • Shrimp Stir Fry – with veggies
Quick and Easy Chicken Stir FryPin

Chicken Stir Fry Recipe

This Chicken Stir Fry Recipe surpasses takeout by far! The tender chicken and fresh vegetables, coated in a luscious garlic and ginger soy sauce with a touch of honey, create a perfect harmony of sweet and savory flavors.
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5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Servings
Calories: 523kcal


Chicken Stir Fry Ingredients:

  • 1 lb chicken thighs cut into bite-sized pieces
  • 1/2 zucchini sliced or cubed
  • 2 Tbsp oil divided
  • 1 Tbsp unsalted butter
  • 1 cup broccoli cut into florets
  • 1 small carrot julienned or cubed
  • 8 oz mushrooms sliced
  • 1/2 red pepper cubed
  • 4 garlic cloves minced
  • 1 tsp fresh ginger minced
  • 1/2 onion cubed
  • ½ cup cashews

Best Stir Fry Sauce Ingredients:

  • 1/2 cup chicken broth
  • 1/4 cup water
  • 1/4 cup soy sauce
  • 2 Tbsp honey
  • 1 Tbsp cornstarch


Prepare the Sauce:

  • In a small bowl, whisk together the soy sauce, honey, sesame oil, cornstarch, and water until smooth. Set aside.

Cook the Chicken:

  • Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
  • Add the thinly sliced chicken to the pan. Stir-fry until the chicken is golden brown and fully cooked, about 5-7 minutes.
  • Remove the chicken from the pan and set aside.

Stir-Fry the Vegetables:

  • In the same pan, add the remaining 1 tablespoon of vegetable oil.
  • Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
  • Add the bell peppers, broccoli, snap peas, carrot, and mushrooms.
  • Stir-fry the vegetables until they are tender-crisp, about 4-5 minutes.

Combine Chicken and Vegetables:

  • Return the cooked chicken to the pan with the vegetables.
  • Pour the prepared sauce over the chicken and vegetables.
  • Stir everything together, cooking for an additional 2-3 minutes until the sauce has thickened and everything is well coated.


  • Serve the chicken stir fry hot over steamed white or brown rice, or with noodles if you prefer.
  • Garnish with fresh herbs like cilantro or green onions, and sprinkle with toasted sesame seeds or crushed peanuts for added flavor and crunch.
  • Enjoy your delicious and healthy homemade chicken stir fry!


  • Chicken Stir Fry Tips: For a tender and flavorful chicken stir fry, use boneless, skinless chicken breasts or thighs. Ensure the chicken is thinly sliced for quick and even cooking.
  • Versatile Vegetables: Customize your chicken stir-fry with a variety of vegetables like bell peppers, broccoli, snap peas, carrots, and mushrooms. Feel free to use whatever you have on hand.
  • Perfect Sauce: If the sauce for your chicken stir fry is too thick, thin it out with a little water. For a richer flavor, add a splash of rice vinegar or lime juice.
  • Cooking Technique: To achieve the best stir fry, make sure your wok or skillet is hot before adding the chicken and vegetables. This helps sear the ingredients quickly, locking in their flavors.
  • Meal Prep Friendly: This recipe for chicken stir fry is excellent for meal prep. Cook the chicken and vegetables in advance, store them in the refrigerator, and reheat with the sauce when ready to serve.
  • Gluten-Free Option: For a gluten-free chicken stir fry, use tamari or coconut aminos instead of soy sauce.
  • How to Make Chicken Stir Fry: Begin by prepping all your ingredients: slice the chicken and vegetables and mix the sauce. This ensures a smooth and quick cooking process.
  • Flavor Enhancements: Add a burst of flavor to your chicken stir-fry with a sprinkle of sesame seeds, crushed peanuts, or fresh herbs like cilantro and green onions.
  • Serving Suggestions: This chicken stir fry recipe pairs perfectly with steamed rice, noodles, or quinoa. The versatility of this stir fry recipe makes it easy to adapt to your preferences.
  • Storing Leftovers: Store any leftover stir fry in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat gently in a skillet or microwave before serving.
  • Exploring Stir Frying Recipes: Experiment with different stir frying recipes by varying the proteins and vegetables. Beef, shrimp, or tofu can be great substitutes for chicken in your stir fries recipe.
  • Stir Fries Recipe Ideas: Explore other stir fries recipes by adding unique ingredients like baby corn, water chestnuts, or bamboo shoots for added texture and flavor.
By following these notes and tips, you can create a delicious and versatile chicken stir-fry that is sure to become a staple in your kitchen. Whether you’re new to stir frying recipes or an experienced cook, this recipe for chicken stir fry offers a satisfying and healthy meal option.


Calories: 523kcal | Fat: 36g | Protein: 26g | Carbohydrates: 25g

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