Easy Beef Stir Fry Recipe
Beef Stir Fry Recipe is packed with mushrooms, zucchini, and bell peppers, complemented by a simple yet delicious 3-ingredient beef stir fry sauce that brings out the flavors of Asian BBQ. Pair it with some fluffy white rice on the side, finally you’ll effortlessly satisfy your craving for takeout.
Similar to Chicken Stir Fry or Shrimp Fried Rice,So, Beef Stir Fry Recipe is a hassle-free one-pan dinner option that beats dining out any day.
Beef Stir Fry Recipe
Stir fry is the ultimate quick dinner option, ready in just 20 minutes. The high-heat cooking method ensures tender, additionally, juicy beef caramelized to perfection with the beef stir fry sauce. It’s a fast-paced recipe, so make sure to have all your ingredients sliced and prepared before heating up the stove.
I discovered this recipe during a blogging retreat hosted by Camp Chef. One of their chefs prepared it Hibachi style, and when I asked about the sauce, he generously shared it with me. I was surprised by its simplicity just three ingredients yet it was incredibly flavorful! Because, I couldn’t wait to recreate this easy recipe in my own backyard.
What Kind of Beef is Used for Stir Fry?
accordingly, Here’s some good news: you don’t have to splurge on the priciest cut of beef to enjoy tender beef stir fry. additionally, Our top choice for stir fry is top sirloin, as it’s affordable and yields juicy results. Here are some of the best beef cuts for stir fry:
- Top Sirloin Steak (our go-to)
- Chuck Steak
- Ribeye
- Tri-tip
- Flank Steak
How do you Ensure Tender Beef?
So, Choosing the right cut of beef (refer to the recommendations above) is crucial. Additionally, make sure to:
- Thinly slice your beef.
- Cut the steak against the grain.
- Sear it over high heat to seal in the juices.
- Avoid overcrowding the pan, as it cools down quickly and can result in chewy beef.
The Best Beef Stir Fry Sauce
The secret to a fantastic stir fry lies in the sauce (which explains why our Beef and Broccoli dish is such a hit)! You’ll be surprised by the ingredients for this beef stir fry sauce, additionally most of which you likely already have in your refrigerator. The combination of flavors—sweet, savory, and smoky—creates a tantalizing Asian BBQ taste that caramelizes beautifully on the beef.
Keep in mind that if you use a sweet BBQ sauce, the overall sauce will be much sweeter. That’s why we recommend using an original BBQ sauce for a more balanced flavor. Additionally, opting for Tamari soy sauce will make this beef stir fry gluten-free!
Which Vegetables are Best for Stir Fry?
Feel free to switch up the vegetables for variety or to make use of whatever you have available. Vegetables play a crucial role in adding volume to a stir fry and turning it into a complete one-pan meal. Opt for vegetables that cook quickly when thinly sliced. also ,Here are some options you can substitute with:
- Bell Peppers
- Mushrooms
- Zucchini (green or yellow squash)
- Snap Peas
- Carrots (sliced into matchsticks)
- Onion
- Asparagus
- Broccoli (cut into florets)
How to Make Stir-Fry Sauce
Mix together 3 tablespoons of BBQ sauce, 3 tablespoons of real maple syrup, and 2 tablespoons of soy sauce. Finally Set the mixture aside.
How to Make Beef Stir Fry
- Heat a large, heavy pan or wok over high heat with 1 tablespoon of oil. Add thinly sliced beef to the hot pan in a single layer and sauté without disturbing for 2-3 minutes. Stir and sauté for an additional 2 minutes or until the beef is nearly cooked through. Lightly season with salt and pepper, then add ginger and garlic and sauté for 1 minute.
- Pour the desired amount of sauce over the beef (I added 5 tablespoons) and stir-fry for another 1 minute or until fully cooked through. Transfer the beef to a plate and cover to keep warm. Wipe the pan clean with a damp paper towel.
- Put the same pan over high heat and add 1 tablespoon of oil. Once hot, add mushrooms, lightly season with salt and pepper, and stir fry until golden brown (about 5 minutes). Then, remove the mushrooms and transfer them to the plate with the beef.
- Add 1 tablespoon of oil, sliced onion, and vegetables to the pan, and stir fry for 8 minutes or until they are softened and golden brown.
- Mix the vegetables with the beef and mushrooms, then drizzle in more sauce to taste (I added another 2 tablespoons), and stir fry just until everything is heated through.
Which Oil is Best for Stir Fry?
When cooking over high heat, it’s important to use an oil with a high smoke point. Our top choice is extra light olive oil because it’s neutral in flavor and has a high smoke point, making it versatile for various cooking methods like baking and stir-frying. Other excellent options include canola oil, grape-seed oil, avocado oil, or peanut oil.
So, you’ll want to add this Beef Stir Fry recipe to your list of favorites to make again. It’s particularly enjoyable to cook it outdoors on a flat cooktop, Hibachi style!
Faqs About Beef Stir Fry Recipe
Absolutely! Feel free to customize your stir fry with your favorite vegetables or whatever you have on hand. Just make sure to thinly slice them for even cooking.
Top sirloin is a great choice for stir fry because it’s relatively inexpensive and yields tender results. Other options include chuck steak, ribeye, tri-tip, and flank steak.
Yes, you can make this recipe gluten-free by using Tamari soy sauce instead of regular soy sauce. Tamari is a gluten-free alternative that adds the same savory flavor to your stir fry.
Beef stir fry cooks quickly, usually in about 20 minutes or less. The key is to cook it over high heat and avoid overcooking the beef and vegetables.
Easy Beef Stir-Fry Recipe with 3 Ingredient Sauce
Ingredients
for Beef Stir-Fry:
- 1 lb Top sirloin steak thinly sliced
- Salt and Pepper to taste
- 1 medium yellow zucchini sliced on the diagonal
- 1 medium onion sliced
- 1 red bell pepper sliced
- 1/2 lb mushrooms thin sliced
- 1 tsp grated ginger
- 1 garlic clove minced or pressed
- 1/2 Tbsp sesame seeds for garnish
- 3 Tbsp Oil to Saute
for Asian BBQ Sauce:
- 3 Tbsp original BBQ Sauce we used Stubbs brand
- 3 Tbsp Maple Syrup
- 2 Tbsp low sodium soy sauce we used Tamari brand – gluten free
Instructions
- In a small bowl, mix together 3 tablespoons of BBQ sauce, 3 tablespoons of real maple syrup, and 2 tablespoons of soy sauce. Set aside.
- Heat a large, heavy pan or wok over high heat with 1 tablespoon of oil. Add thinly sliced beef to the hot pan in a single layer and sauté without disturbing for 2-3 minutes. Stir and sauté for an additional 2 minutes or until the beef is nearly cooked through. Lightly season with salt and pepper, then add ginger and garlic and sauté for 1 minute.
- Pour the desired amount of sauce over the beef (I added 5 tablespoons) and stir-fry for another 1 minute or until fully cooked through. Transfer the beef to a plate and cover to keep warm. Wipe the pan clean with a damp paper towel.
- Put the same pan over high heat and add 1 tablespoon of oil. Once hot, add mushrooms, lightly season with salt and pepper, and stir-fry until golden brown (about 5 minutes). Then, remove the mushrooms and transfer them to the plate with the beef.
- Add 1 tablespoon of oil, sliced onion, and vegetables to the pan, and stir-fry for 8 minutes or until they are softened and golden brown.
- Mix the vegetables with the beef and mushrooms, then drizzle in more sauce to taste (I added another 2 tablespoons), and stir-fry just until everything is heated through.
- Serve the beef stir fry hot with a side of steamed white rice. Enjoy your delicious homemade meal!
Notes
- This versatile beef stir fry recipe offers a delightful blend of flavors and textures.
- Whether you’re searching for a beef stirfry recipe or a classic stir fry recipe, this dish is sure to satisfy.
- With tender beef strips and an array of fresh vegetables, this recipe for beef stir fry is a crowd-pleaser.
- Looking for the perfect beef for stir fry? Opt for top sirloin or other tender cuts sliced thinly for optimal tenderness.
- Explore various beef strip recipes with this versatile stir fry base.
Nutrition
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Chicken Stir Fry: Simple, flavorful, and loaded with veggies and cashews.
Chicken Fried Rice: A clever way to utilize leftover rice and frozen vegetables.
Yakisoba Noodles: A speedy noodle dish that’s a staple in my meal rotation.
Lo Mein: A hit with vegetarian friends, these noodles are delicious served hot or cold.
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