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Marry Me Chicken Pasta

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Beloved ‘Marry Me Chicken Pasta‘ is now even more irresistible with tender penne pasta! The noodles cradle the cheesy, sun-dried tomato sauce, delivering a burst of flavor in every bite. It’s guaranteed to captivate anyone who tastes it.

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So, If you enjoyed our Marry Me Chicken Pasta, you’ll love exploring our other mouth-watering chicken recipes. Discover the irresistible flavors of our classic Marry Me Chicken Recipe, the succulent Instant Pot Chicken Wings, and the quick and delicious Easy Instant Pot Chicken Fajitas. Don’t miss the creamy and savory Instant Pot Tuscan Chicken or the flavorful and satisfying Chicken Chow Mein With Best Chow Mein Sauce. Each recipe offers a unique twist on chicken that’s sure to delight your taste buds and impress at any meal.

Marry Me Chicken Pasta Recipe

This Marry Me Chicken Pasta is one of our favorite recipes, perfect for both weeknight dinners and special occasions, and ready in just 30 minutes! While Marry Me Chicken is already irresistible on its own, it becomes even more delightful with tender penne noodles that soak up all the rich sauce.

So, The sauce is a mouthwatering blend of sun-dried tomatoes, Parmesan cheese, cream, garlic, and flavorful seasonings. It’s rich and creamy with an addictive tang from the sun-dried tomatoes. You’ll absolutely love it!

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Everything You’ll Need

Creating the perfect Marry Me Chicken Pasta begins with assembling the finest ingredients. So, Here is what you will need:

  • Chicken Breasts: 4 boneless, skinless
  • Olive Oil: 2 tablespoons
  • Salt and Pepper: to taste
  • Garlic: 4 cloves, minced
  • Sun-Dried Tomatoes: 1 cup, chopped
  • Heavy Cream: 1 cup
  • Chicken Broth: 1 cup
  • Grated Parmesan Cheese: 1 cup
  • Italian Seasoning: 1 tablespoon
  • Red Pepper Flakes: 1 teaspoon (optional, for a hint of spice)
  • Fresh Basil: 1/4 cup, chopped
  • Pasta: 12 ounces (such as fettuccine or penne)
How to Make Marry Me Chicken PastaPin

How to Make Marry Me Chicken Pasta

1. Preparing the Chicken

Begin by seasoning the chicken breasts with salt and pepper. In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook until golden brown on both sides and cooked through, approximately 6-7 minutes per side. Once cooked, remove the chicken from the skillet and set aside.

2. Creating the Sauce

In the same skillet, add the minced garlic and cook until fragrant, about 1 minute. Add the chopped sun-dried tomatoes and cook for an additional 2 minutes. Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet to enhance the flavor.

3. Combining Ingredients

Reduce the heat to medium-low and stir in the heavy cream, grated Parmesan cheese, Italian seasoning, and red pepper flakes. Allow the mixture to simmer for 5-7 minutes, or until the sauce thickens. While the sauce is simmering, slice the cooked chicken breasts into strips.

4. Incorporating the Pasta

Cook the pasta according to package instructions until al dente. Drain and add the pasta to the skillet with the creamy sauce. Add the sliced chicken and chopped basil, tossing to combine. Ensure that the pasta and chicken are thoroughly coated with the sauce.

5. Final Touches

Taste the dish and adjust the seasoning with additional salt and pepper if necessary. For an extra touch of elegance, garnish with a sprinkle of fresh basil and grated Parmesan cheese before serving.

Tips for the Perfect Marry Me Chicken Pasta

Choosing the Right Chicken

Opt for organic, free-range chicken breasts for a tender and flavorful result. The quality of the chicken plays a crucial role in the overall taste of the dish.

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Perfecting the Sauce

So, For a richer sauce, consider adding a tablespoon of butter to the skillet after removing the chicken. This will enhance the creaminess and depth of flavor.

Pasta Selection

While fettuccine or penne are excellent choices, feel free to experiment with other pasta varieties such as linguine or farfalle. The key is to ensure the pasta is cooked al dente, providing a satisfying bite that complements the creamy sauce.

Sun-Dried Tomatoes

Opt for sun-dried tomatoes packed in oil for a more intense flavor. Drain and chop them finely to ensure they are evenly distributed throughout the dish.

Pairing Suggestions

Marry Me Chicken Pasta pairs beautifully with a variety of wines. A crisp Chardonnay or a light Pinot Grigio will complement the creamy sauce, while a Merlot or Pinot Noir can provide a delightful contrast to the richness of the dish. For a non-alcoholic option, consider a sparkling water with a twist of lemon or lime.

Everyone will adore this Marry Me Pasta so much that leftovers are unlikely. However, if you do have any, save them for a quick and satisfying lunch!Pin

How to Store Marry Me Chicken Pasta

Everyone will adore this Marry Me Pasta so much that leftovers are unlikely. However, if you do have any, save them for a quick and satisfying lunch!

  • In the Refrigerator: Store leftovers in an airtight container for up to 4 days.
  • To Reheat: Warm gently in the microwave or on the stovetop over medium-low heat. Add a splash of cream if needed for extra moisture.
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Marry Me Chicken Pasta: Nutritional Information

While Marry Me Chicken Pasta is a decadent dish, it can be enjoyed as part of a balanced diet. So, Here is a rough estimate of the nutritional content per serving:

  • Calories: 600
  • Protein: 40g
  • Fat: 30g
  • Carbohydrates: 45g
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Conclusion

So, Marry Me Chicken Pasta is more than just a meal; it is an experience that brings together the finest ingredients, meticulous preparation, and a touch of culinary magic. Whether you are preparing this dish to impress a loved one or simply to enjoy a gourmet meal at home, following these detailed steps will ensure a delightful and memorable dining experience.

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Marry Me Chicken Pasta FAQs

What is Marry Me Chicken Pasta?

So, Marry Me Chicken Pasta is a delicious dish combining tender chicken, a rich and creamy sauce, and perfectly cooked pasta. So, The sauce features sun-dried tomatoes, Parmesan cheese, cream, garlic, and a blend of flavorful seasonings.

Why is it called “Marry Me Chicken Pasta”?

The dish is named “Marry Me Chicken Pasta” because it is so delicious that it is said to inspire marriage proposals. The rich, flavorful sauce and tender chicken make it a favorite for special occasions and romantic dinners.

Can I use a different type of pasta?

Yes, you can use different types of pasta based on your preference. While penne is commonly used, fettuccine, linguine, or farfalle are also excellent choices.

How do I store leftovers?

Firstly, Store any leftovers in an airtight container in the refrigerator for up to 4 days. So, This helps maintain the freshness and flavor of the dish.

How do I reheat Marry Me Chicken Pasta?

So, To reheat, gently warm the pasta in the microwave or on the stovetop over medium-low heat. Adding a splash of cream can help restore moisture and enhance the creamy texture.

Can I make this dish ahead of time?

Yes, you can prepare Marry Me Chicken Pasta ahead of time. Cook the dish as instructed, then store it in an airtight container in the refrigerator. Reheat gently before serving.

More Chicken recipes

Finally, Here some more chicken recipes you can make it also:

How to Make Marry Me Chicken PastaPin

Marry Me Chicken Pasta

Marry Me Chicken Pasta combines tender chicken, creamy sauce, and perfectly cooked pasta, making it ideal for any occasion. The rich, tangy sauce with sun-dried tomatoes, Parmesan cheese, cream, and garlic is ready in just 30 minutes. This dish captivates anyone who tries it and can be stored in the fridge for up to 4 days, reheating with ease. It's perfect for impressing loved ones or enjoying a gourmet meal at home.
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5 from 2 votes
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Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6 people
Calories: 646kcal

Ingredients

Chicken Pasta

  • 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
  • 10 ounces penne pasta
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil

Sauce

  • 3 tablespoons butter
  • 2 teaspoons garlic minced
  • 3 tablespoons flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup sun-dried tomatoes drained
  • 1 teaspoon paprika
  • 2 teaspoons dried Italian seasoning
  • Fresh basil for garnish

Instructions

chicken pasta:

  • Cook the pasta according to the package instructions. Once cooked, drain it and set it aside while you move on to prepare the chicken and sauce.
  • Cut the chicken into bite-sized pieces, around 1 inch each, and season them generously with salt and pepper.
  • Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 6-8 minutes until they are fully cooked and no longer pink in the center. Remove the cooked chicken from the skillet and set it aside.

sauce:

  • In the same skillet, add butter and melt it over medium heat. Once melted, sauté the minced garlic for about 30 seconds until it becomes fragrant.
  • Add flour to the skillet and stir continuously to form a smooth paste.
  • Gradually pour in chicken broth, heavy cream, and Parmesan cheese while whisking constantly to avoid lumps.
  • Stir in the drained sun-dried tomatoes, paprika, and Italian seasoning. Adjust the seasoning with salt and pepper to taste.
  • Allow the sauce to simmer for a few minutes until it thickens slightly.
  • Return the cooked chicken to the skillet along with the cooked pasta. Stir well to ensure that the chicken and pasta are evenly coated with the creamy sauce.
  • Garnish with chopped basil leaves and additional Parmesan cheese, if desired, before serving.

Notes

Chicken Selection: Use boneless, skinless chicken breasts or thighs for this recipe. Ensure the chicken is cut into uniform pieces for even cooking.
Pasta Options: While penne pasta is commonly used, feel free to substitute with your favorite pasta shape such as fettuccine, spaghetti, or rigatoni.
Seasoning: Adjust the amount of salt and pepper to suit your taste preferences. You can also add additional herbs and spices to the chicken for extra flavor.
Creamy Sauce: For a richer sauce, you can increase the amount of heavy cream or add a splash of white wine for depth of flavor.
Sun-Dried Tomatoes: Opt for sun-dried tomatoes packed in oil for a more intense flavor. If using sun-dried tomatoes that are not packed in oil, you may need to soak them in warm water to soften before using.
Garnish: Fresh basil adds a vibrant touch to the dish, but you can also use parsley or chopped green onions for garnish.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Variations: Feel free to customize the recipe by adding vegetables such as spinach, mushrooms, or bell peppers to the sauce for extra flavor and nutrients.
Serve with: Serve the Chicken Pasta with a side salad, garlic bread, or roasted vegetables for a complete meal. A glass of white wine pairs nicely with the creamy sauce.
Enjoy: Enjoy this delicious Chicken Pasta recipe with your family and friends for a satisfying and comforting meal!

Nutrition

Sodium: 962mg | Calcium: 278mg | Vitamin C: 9mg | Vitamin A: 1260IU | Sugar: 10g | Fiber: 4g | Potassium: 1248mg | Cholesterol: 145mg | Calories: 646kcal | Trans Fat: 0.2g | Monounsaturated Fat: 6g | Saturated Fat: 17g | Fat: 31g | Protein: 41g | Carbohydrates: 51g | Iron: 3mg

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