Ingredients Needed for Marry Me Chicken RecipePin
Appetizer

Marry Me Chicken

This post may contain affiliate links. Please see our privacy policy for details.
Pinterest Hidden Image

Marry Me Chicken is creamy, juicy, and bursting with flavor! It’s often said that this chicken dish is so delicious that it could lead to a marriage proposal if you make it for your partner.

This creamy chicken is also perfect for family meals and is sure to be a crowd-pleaser. With just a few ingredients and half an hour, you can create this wonderful dish.

Marry Me Chicken recipePin

One of the most popular recipes on my blog is the Instant Pot Tuscan Chicken, which boasts numerous 5-star ratings. Everyone loves chicken cooked in a creamy sauce, and when it’s combined with garlic, Parmesan cheese, and sun-dried tomatoes, it’s an unbeatable combination.

Marry Me Chicken rivals the Tuscan Chicken in quality, if not surpasses it. Although they may seem similar, Marry Me Chicken offers a distinct flavor and even more intriguing textures.

Another beloved family dish features chicken enveloped in an incredible creamy sauce, all prepared in just 25 minutes. This creamy lemon chicken is a household favorite, and if you haven’t tried it yet, be sure to check it out and give it a taste!

What Is Marry Me Chicken?Pin

What Is Marry Me Chicken?

Marry Me Chicken recipe is a relatively modern recipe, gaining widespread popularity through social media and food blogs. The name itself suggests a dish so delicious that it inspires lifelong commitment. While its exact origins are unclear, the concept centers around a rich, creamy sauce combined with perfectly cooked chicken, herbs, and sometimes sun-dried tomatoes. It’s a dish that promises comfort, indulgence, and a touch of elegance.

Ingredients Needed for Marry Me Chicken RecipePin

Ingredients Needed for Marry Me Chicken Recipe

To create the perfect Marry Me Chicken Recipe, you will need the following ingredients:

  • Chicken Breasts: 4 boneless, skinless
  • Olive Oil: 2 tablespoons
  • Salt and Pepper: To taste
  • Garlic: 4 cloves, minced
  • Chicken Broth: 1 cup
  • Heavy Cream: 1 cup
  • Parmesan Cheese: ½ cup, grated
  • Sun-Dried Tomatoes: ½ cup, julienned
  • Italian Seasoning: 1 tablespoon
  • Red Pepper Flakes: ½ teaspoon
  • Fresh Basil: For garnish
How To Make Marry Me ChickenPin

How To Make Marry Me Chicken

1. Preparing the Chicken

So, Begin by seasoning the chicken breasts generously with salt and pepper. Then, Heat the olive oil in a large skillet over medium-high heat. Once hot, add the chicken breasts and cook for 5-7 minutes on each side, or until they are golden brown and cooked through. finally, Remove the chicken from the skillet and set aside.

easy marry me chickenPin

2. Creating the Creamy Sauce

So, In the same skillet, add the minced garlic and sauté for about 1 minute until fragrant. Pour in the chicken broth and use a wooden spoon to scrape any brown bits from the bottom of the skillet. This will add depth of flavor to the sauce. Then, Reduce the heat to medium and stir in the heavy cream. Finally Allow the mixture to simmer for 2-3 minutes.

3. Adding Flavor

Stir in the grated Parmesan cheese, ensuring it melts completely into the sauce. Add the sun-dried tomatoes, Italian seasoning, and red pepper flakes. Continue to simmer the sauce for an additional 3-4 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

4. Combining Chicken and Sauce

Return the cooked chicken breasts to the skillet, spooning the creamy sauce over them. Then, Allow the chicken to simmer in the sauce for about 5 minutes, ensuring it is well-coated and heated through. This step infuses the chicken with the rich flavors of the sauce.

5. Garnishing and Serving

Garnish the dish with fresh basil leaves for a burst of color and freshness. Serve the Marry Me Chicken over a bed of pasta, mashed potatoes, or alongside steamed vegetables for a complete and satisfying meal.

recipe soupPin

Tips for Perfect Marry Me Chicken recipe

Choosing the Right Chicken

Opt for high-quality, organic chicken breasts for the best flavor and texture. Ensure the chicken is of uniform thickness to promote even cooking.

Balancing the Flavors

So, The key to a successful Marry Me Chicken lies in the balance of flavors. Adjust the seasoning to your taste, adding more Parmesan for a cheesier sauce or extra red pepper flakes for added heat.

Pairing with Side Dishes

Marry Me Chicken pairs beautifully with a variety of side dishes. Consider serving it with garlic mashed potatoes, a light green salad, or roasted asparagus to complement the rich and creamy main dish.

meals for dinnerPin

What To Serve Marry Me Chicken With

  • My favorite way to serve Marry Me Chicken is over pasta. Garlic butter pasta pairs wonderfully, but if you make plenty of sauce, plain pasta works just as well.
  • You can also serve it over mashed potatoes, rice, or with crusty bread. Homemade breadsticks are an excellent choice too—they’re delicious!
  • For a low-carb option, try serving it with butternut squash or zucchini noodles, or cauliflower rice.

Nutritional Information

So, For those mindful of their dietary intake, here’s a quick nutritional breakdown of Marry Me Chicken per serving:

  • Calories: Approximately 550
  • Protein: 35g
  • Fat: 38g
  • Carbohydrates: 8g
  • Fiber: 2g
  • Sugars: 4g
The red pepper flakes add a subtle kick, while the fresh basil provides a fragrant finish.Pin

Why Marry Me Chicken is a Crowd-Pleaser

Flavor Profile

The combination of garlic, Parmesan cheese, and sun-dried tomatoes creates a harmonious blend of savory, creamy, and slightly tangy flavors that appeal to a wide range of palates. The red pepper flakes add a subtle kick, while the fresh basil provides a fragrant finish.

Versatility

So, This dish is incredibly versatile. Whether you’re preparing a romantic dinner for two or a family meal, Marry Me Chicken fits the occasion. It’s also an excellent choice for meal prepping, as it reheats well and retains its flavor.

FQs About Marry me chicken recipe

What can I substitute for heavy cream?

For a lighter version, substitute half-and-half or a mixture of milk and Greek yogurt. This will alter the texture slightly but still provide a creamy consistency.

Can I make this dish ahead of time?

Absolutely. Prepare the chicken and sauce separately, then combine and reheat when ready to serve. The flavors often deepen when the dish is made ahead.

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs can be used. They offer a richer flavor and remain juicy during cooking.

What is marry me chicken made of?

Marry Me Chicken is a quick and delicious recipe featuring boneless, skinless chicken breasts, sun-dried tomatoes, garlic, tomato paste, dried herbs, spices, and cream.

How much protein is in Marry Me chicken?

Marry Me Chicken typically contains around 35 grams of protein per serving, primarily from the boneless, skinless chicken breasts. The exact amount can vary based on portion size and specific ingredients used.

What temperature is chicken done at?

Chicken is considered done when it reaches an internal temperature of 165°F (74°C). This ensures that it is safe to eat and cooked through properly.

More Chicken recipes

Conclusion

Finally, Marry Me Chicken is more than just a meal; it’s an experience. Its rich, creamy sauce, tender chicken, and perfect blend of flavors make it a standout dish that is sure to impress. Whether you’re looking to win over a loved one or simply enjoy a gourmet meal at home, this recipe is a must-try.

Ingredients Needed for Marry Me Chicken RecipePin

Marry Me Chicken

Marry Me Chicken is a delightful blend of creamy, juicy, and flavorful goodness! Legend has it that this dish is so delicious that your partner might just pop the question after one bite! With its amusing name and unbeatable taste, it's easily one of the best chicken recipes out there!
Share on Facebook
5 from 2 votes
Print Pin Rate
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 6 Servings
Calories: 447kcal

Ingredients

  • 3 large boneless skinless chicken breasts, sliced lengthwise into thin cutlets
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 6 tablespoons 50 grams all-purpose flour
  • 2 tablespoons 30 ml olive oil
  • 2 tablespoons 28 grams unsalted butter
  • 3 cloves garlic minced
  • 1 cup 240 ml chicken stock
  • 1 cup 240 ml heavy cream (double cream in the UK)
  • 1/2 cup 43 grams grated Parmesan cheese
  • 1 teaspoon chili flakes
  • 1/4 teaspoon oregano
  • 1/4 teaspoon thyme
  • 1/3 cup chopped sun-dried tomatoes
  • 1 tablespoon fresh basil leaves

Instructions

  • Season the chicken with salt and pepper, then coat each piece in flour, shaking off any excess.
  • In a large skillet, heat olive oil and melt the butter over medium heat. Swirl the pan to evenly coat with oil and butter.
  • Brown the chicken in the skillet for 4-5 minutes on each side, or until golden brown and cooked through. If needed, work in batches to avoid overcrowding. Transfer the cooked chicken onto a plate, cover, and set aside.
  • In the same skillet, sauté the minced garlic for about a minute, or until fragrant.
  • Pour in the chicken stock, using a wooden spoon to deglaze the pan and scrape any browned bits from the bottom.
  • Reduce the heat to medium-low, then add the heavy cream and grated Parmesan cheese to the skillet. Allow the sauce to simmer for a couple of minutes.
  • Season the sauce with chili flakes, thyme, and oregano, adjusting to taste with salt and pepper.
  • Add the chopped sun-dried tomatoes to the skillet, then return the cooked chicken to the sauce. Let the sauce simmer and thicken for a few more minutes.
  • Garnish with chopped fresh basil leaves, and serve the chicken warm over pasta or rice.

Notes

Chicken cutlets or steaks can be found in most supermarkets, but you can also achieve the same result by slicing a chicken breast in half.
To slice chicken breasts into thin cutlets, place a chicken breast flat on a cutting board and use a sharp knife to cut it in half parallel to the board. Aim for cutlets that are about 1/4 inch thick. If they’re thicker, use a meat mallet to pound them thinner.
Boneless, skinless chicken thighs can be used instead of chicken breasts, but note that they require longer cooking time.
When sautéing garlic, consider adding a bit of oil from the sun-dried tomatoes for extra flavor.
Avoid using half-and-half or single cream, as they may not thicken the sauce sufficiently.
For optimal flavor and texture, it’s recommended to grate your own Parmesan cheese from a block rather than using store-bought grated cheese, which may lack flavor and not melt well in sauces.

Nutrition

Serving: 6serving | Sodium: 601mg | Calcium: 154mg | Vitamin C: 5mg | Vitamin A: 1019IU | Sugar: 3g | Fiber: 1g | Potassium: 749mg | Cholesterol: 147mg | Calories: 447kcal | Trans Fat: 1g | Monounsaturated Fat: 11g | Polyunsaturated Fat: 2g | Saturated Fat: 15g | Fat: 30g | Protein: 31g | Carbohydrates: 13g | Iron: 2mg

Enjoy your delicious chicken dinner! Be sure to give this recipe a star rating below and don’t forget to pin it so others can enjoy it as well.

So, If you enjoy, please Follow my facebook page to be notified every time I publish a recipe!

10 Comments

  1. Pingback: Instant Pot Tuscan Chicken

  2. Pingback: Shrimp And Broccoli

  3. Pingback: Easy Instant Pot chicken fajitas

  4. Pingback: Instant Pot chicken wings

  5. Pingback: Instant Pot Hibachi Steak And Vegetables

  6. Pingback: Instant Pot chicken thighs with gravy

  7. Pingback: Chicken Gnocchi Soup

  8. Pingback: Marry Me Chicken Pasta

  9. Pingback: Breaded chicken cutlets

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating