Chicken Chow Mein with Best Chow Mein Sauce!
Chicken Chow Mein is a beloved dish in Chinese cuisine, known for its savory flavors, tender chicken, and perfectly cooked noodles. This dish is not only delicious but also quick and easy to prepare.
If you’re a fan of Chicken Chow Mein with the Best Chow Mein Sauce, you’ll love exploring other delicious noodle dishes. Try Veggie Lo Mein, which you can whip up in under 30 minutes, or the quick and easy Yakisoba for a fast meal. For a taste of Korean cuisine, Easy Japchae (Korean Stir-Fried Glass Noodles) is a perfect choice. Each dish offers a unique blend of flavors and textures, making them excellent additions to your recipe collection.
So, Our recipe for Chicken Chow Mein with the best Chow Mein sauce will ensure you have a restaurant-quality meal right at home. Below, we provide a detailed, step-by-step guide to help you master this classic dish.
Ingredients for Chicken Chow Mein
1-For the Chicken Marinade:
Firstly, you will need the following ingredients to marinate the chicken:
- 2 boneless, skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
2-For the Chow Mein Sauce:
Then, prepare the rich and flavorful Chow Mein sauce using:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon ground white pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water (slurry)
3-For the Chow Mein:
Finally, gather these ingredients for the Chow Mein itself:
- 200 grams egg noodles
- 3 tablespoons vegetable oil
- 1 medium onion, thinly sliced
- 2 cloves garlic, minced
- 1 cup shredded cabbage
- 1/2 cup julienned carrots
- 1 cup bean sprouts
- 3 green onions, sliced
- 1 bell pepper, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Step-by-Step Preparation
Marinating the Chicken
Firstly, in a bowl, combine the thinly sliced chicken breasts with soy sauce, cornstarch, and vegetable oil. Mix well to ensure the chicken is evenly coated and let it marinate for at least 15 minutes. This step is essential for tenderizing the chicken and infusing it with rich flavors.
Preparing the Chow Mein Sauce
Meanwhile, prepare the Chow Mein sauce. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, dark soy sauce, sesame oil, sugar, and ground white pepper. Stir until the sugar is dissolved and the ingredients are well combined. Set aside the cornstarch slurry for later use.
Cooking the Noodles
Next, cook the egg noodles according to the package instructions until they are al dente. Drain the noodles and rinse them under cold water to stop the cooking process. so, This helps to prevent the noodles from becoming mushy. Toss the noodles with a little vegetable oil to prevent them from sticking together.
Stir-Frying the Chicken
Then, heat a large wok or skillet over high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the marinated chicken and stir-fry until it is fully cooked and lightly browned. Then, Remove the chicken from the wok and set it aside.
Stir-Frying the Vegetables
In the same wok, add the remaining vegetable oil. Add the sliced onion and minced garlic, stir-frying until fragrant. Then, add the shredded cabbage, julienned carrots, bean sprouts, sliced green onions, and bell pepper. Stir-fry the vegetables until they are tender-crisp, about 3-4 minutes.
Combining All Ingredients
After that, return the cooked chicken to the wok with the vegetables. Add the cooked noodles and pour the prepared Chow Mein sauce over the top. Gently toss everything together to combine. Add the cornstarch slurry to the wok and stir continuously until the sauce thickens and coats the noodles evenly. Drizzle the final dish with sesame oil.
Serving Your Chicken Chow Mein
Finally, once everything is well combined and heated through, transfer the Chicken Chow Mein to a serving platter. Garnish with additional sliced green onions if desired. Serve immediately and enjoy the authentic taste of homemade Chicken Chow Mein.
Tips for the Best Chicken Chow Mein
1. Use Fresh Ingredients
Fresh vegetables and high-quality chicken make a significant difference in the taste and texture of your Chow Mein. Always use fresh ingredients whenever possible.
2. Cook at High Heat
Stir-frying at high heat ensures that the ingredients cook quickly and retain their crispiness and flavor. A hot wok is essential for achieving that perfect stir-fry texture.
3. Don’t Overcrowd the Wok
So, To prevent steaming and ensure even cooking, avoid overcrowding the wok. If necessary, stir-fry the chicken and vegetables in batches.
4. Adjust Seasoning to Taste
Firstly, Feel free to adjust the seasoning of the Chow Mein sauce to your preference. If you like a spicier kick, add a bit of chili sauce or Sriracha.
5. Customize Your Vegetables
So, Chow Mein is very versatile, and you can add your favorite items. Bok choy, snow peas, and mushrooms are great choices.
Health Benefits of Chicken Chow Mein
Chicken Chow Mein not only satisfies your taste buds but also offers several health benefits:
- Lean Protein: Chicken provides lean protein, essential for muscle growth and repair.
- Vegetables: The variety of vegetables in Chow Mein adds essential vitamins, minerals, and fiber to your diet.
- Moderate Calories: When prepared with a moderate amount of oil and without heavy sauces, Chow Mein can be a healthy, low-calorie meal.
Conclusion
Finally, Chicken Chow Mein with the best Chow Mein sauce is a delightful dish that brings the flavors of Chinese cuisine to your kitchen. By following our detailed recipe and tips, you can create a delicious, restaurant-quality meal that is sure to impress. So, Enjoy the perfect balance of tender chicken, crispy vegetables, and savory noodles with our Chicken Chow Mein recipe.
Chicken Chow Mein with Best Chow Mein Sauce!
Ingredients
For the Chicken Marinade:
- 2 boneless skinless chicken breasts, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 1 tablespoon vegetable oil
For the Chow Mein Sauce:
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon sugar
- 1 teaspoon ground white pepper
- 1 tablespoon cornstarch mixed with 2 tablespoons water slurry
For the Chow Mein:
- 200 grams egg noodles
- 3 tablespoons vegetable oil
- 1 medium onion thinly sliced
- 2 cloves garlic minced
- 1 cup shredded cabbage
- 1/2 cup julienned carrots
- 1 cup bean sprouts
- 3 green onions sliced
- 1 bell pepper thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
Instructions
Marinating the Chicken
- Firstly, in a bowl, combine the thinly sliced chicken breasts with soy sauce, cornstarch, and vegetable oil. Mix well to ensure the chicken is evenly coated and let it marinate for at least 15 minutes. This step is essential for tenderizing the chicken and infusing it with rich flavors.
Preparing the Chow Mein Sauce
- Meanwhile, prepare the Chow Mein sauce. In a small bowl, mix together the soy sauce, oyster sauce, hoisin sauce, dark soy sauce, sesame oil, sugar, and ground white pepper. Stir until the sugar is dissolved and the ingredients are well combined. Set aside the cornstarch slurry for later use.
Cooking the Noodles
- Next, cook the egg noodles according to the package instructions until they are al dente. Drain the noodles and rinse them under cold water to stop the cooking process. This helps to prevent the noodles from becoming mushy. Toss the noodles with a little vegetable oil to prevent them from sticking together.
Stir-Frying the Chicken
- Then, heat a large wok or skillet over high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the marinated chicken and stir-fry until it is fully cooked and lightly browned. Remove the chicken from the wok and set it aside.
Stir-Frying the Vegetables
- In the same wok, add the remaining vegetable oil. Add the sliced onion and minced garlic, stir-frying until fragrant. Then, add the shredded cabbage, julienned carrots, bean sprouts, sliced green onions, and bell pepper. Stir-fry the vegetables until they are tender-crisp, about 3-4 minutes.
Combining All Ingredients
- After that, return the cooked chicken to the wok with the vegetables. Add the cooked noodles and pour the prepared Chow Mein sauce over the top. Gently toss everything together to combine. Add the cornstarch slurry to the wok and stir continuously until the sauce thickens and coats the noodles evenly. Drizzle the final dish with sesame oil.
Serving Your Chicken Chow Mein
- Finally, once everything is well combined and heated through, transfer the Chicken Chow Mein to a serving platter. Garnish with additional sliced green onions if desired. Serve immediately and enjoy the authentic taste of homemade Chicken Chow Mein.
Notes
Nutrition
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amazing recipe