Mother's Crispy Rolled Pastry RecipePin

Mother’s Crispy Rolled Pastry Recipe

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Mother’s Crispy Rolled Pastry Recipe is a delightful treat that brings warmth and comfort with every bite. This pastry recipe has been passed down through generations, cherished for its flaky layers and rich buttery taste. Whether enjoyed as a snack or served alongside a cup of tea, this pastry is sure to satisfy your cravings and leave you wanting more.

Delicious homemade Mother's Crispy Rolled PastryPin

If you’re craving a taste of Italy, look no further than the irresistible delights of Schviadel pastry and Sfogliatelle. While both pastries hail from Italian culinary traditions, they offer distinct flavors and textures. Sfogliatelle, also known as lobster tail pastry, is renowned for its flaky layers and rich filling, often made with a luscious blend of ricotta cheese, sugar, and citrus zest. Crafting this delicacy involves skillful layering of thin filo dough, resulting in a pastry that’s both crispy and indulgent.

For those seeking a simpler approach, an easy sfogliatelle recipe can be made with store-bought filo dough, allowing you to enjoy the flavors of Italy with minimal effort. On the other hand, Schviadel pastry boasts its own unique charm with a filling reminiscent of a delectable lobster tail pastry. While the filling recipe may vary, both pastries promise a delightful culinary experience that transports you to the streets of Italy with every bite. Whether you prefer the classic elegance of Sfogliatelle or the allure of Schviadel, these pastries are sure to captivate your taste buds and leave you craving more.

Ingredients Required

To make Mother’s Crispy Rolled Pastry Recipe, you’ll need:

  • Flour: All-purpose flour works best for this recipe.
  • Butter: Unsalted butter, cold and cut into cubes.
  • Water: Ice-cold water helps bind the dough together.
  • Salt: Just a pinch to enhance the flavor of the pastry.

Preparation Steps for Mother’s Crispy Rolled Pastry Recipe

  1. Making the dough: Start by combining the flour and salt in a large mixing bowl. Add the cold butter cubes and use your fingers to rub them into the flour until the mixture resembles coarse crumbs. Gradually add the cold water, a little at a time, and mix until a dough forms. Be careful not to overwork the dough.
  2. Rolling out the pastry: Divide the dough into two equal portions and shape each into a rough rectangle. On a floured surface, roll out one portion of the dough into a thin rectangle, about 1/8 inch thick.
  3. Folding the layers: Fold the rolled-out dough into thirds, like a letter, to create layers. Repeat this process with the second portion of dough. Wrap both portions in plastic wrap and refrigerate for at least 30 minutes to chill.
  4. Baking: Preheat your oven to 400°F (200°C). Remove the chilled dough from the refrigerator and let it sit at room temperature for a few minutes. Roll out each portion of dough into a thin sheet, then cut into desired shapes. Place the pastry shapes on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown and crispy.

Tips for Perfect Mother’s Crispy Rolled Pastry Recipe

  • Ensure the butter is cold and cut into small cubes to achieve a flaky texture.
  • Handle the dough gently to prevent it from becoming tough.
  • Refrigerate the dough before rolling it out to relax the gluten and prevent shrinkage during baking.
Golden-brown, homemade pastry with crispy layers and a richPin

Variations and Additions

You can customize Mother’s Crispy Rolled Pastry Recipe by adding sweet or savory fillings such as:

  • Jam or fruit preserves
  • Cheese and herbs
  • Chocolate or nuts

Serving Suggestions

Serve Mother’s Crispy Rolled Pastry Recipe warm with a dollop of whipped cream or a scoop of ice cream for a delightful dessert. Alternatively, pair it with a hot cup of coffee or tea for a comforting snack.

Health Benefits

While Mother’s Crispy Rolled Pastry Recipe is a decadent treat, it can be enjoyed in moderation as part of a balanced diet. The buttery pastry provides energy and can be a source of comfort during stressful times.

Why It’s Loved by Many

Mother’s Crispy Rolled Pastry Recipe is loved by many for its simplicity, versatility, and nostalgic appeal. It evokes fond memories of family gatherings and special occasions, making it a beloved tradition in many households.

History and Origin of Mother’s Crispy Rolled Pastry Recipe

The exact origins of Mother’s Crispy Rolled Pastry Recipe are unclear, but similar pastry recipes have been enjoyed by families for centuries. This recipe is believed to have been passed down through generations, with each family adding its own unique twist.

FAQs about Mother’s Crispy Rolled Pastry Recipe

How do I make my pastry more crispy?

To make your pastry crispier, here are some tips:
Chill the Ingredients
Handle Gently
Refrigerate the Dough
Roll Thinly
Use Parchment Paper
High Temperature
Ensure Ventilation
Egg Wash

What is the formula for choux pastry?

The formula for choux pastry is quite simple:
Water: 1 part
Butter: 1 part
Flour: 1 part
Eggs: 2-4 eggs per cup of flour
Mix water and butter, then add flour to form a dough. Cook un

What makes puff pastry crispy?

Puff pastry gets its crispiness from the layers of butter and dough. When puff pastry is baked, the butter melts and creates steam, which causes the layers of dough to separate and puff up. This creates the characteristic flakiness and crispiness of puff pastry. Additionally, rolling the dough thinly and baking at a high temperature helps to achieve a crispy texture.

What is the secret to baking puff pastry?

The secret to baking puff pastry successfully includes keeping it cold, folding it properly without overworking the dough, chilling between folds, preheating the oven, using an egg wash for even browning, avoiding overcrowding on the baking sheet, and monitoring closely while baking.

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Mother's Crispy Rolled Pastry RecipePin

Mother’s Crispy Rolled Pastry Recipe

Discover Mother's Crispy Rolled Pastry recipe, a delightful treat passed through generations, with flaky layers and rich flavor.
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Prep Time: 45 minutes
Cook Time: 15 minutes
Total Time: 1 hour
Servings: 10 peoples
Calories: 180kcal


  • 1 teaspoon dry yeast
  • 2 glasses of water
  • 4.5- 5 cups of flour
  • 1 teaspoon salt

For internal mortar;

  • 400 g minced meat
  • 2 onions
  • Half a tea glass of oil
  • Black pepper
  • chili pepper
  • Salt
  • Parsley

To Grease the Dough;

  • 100 g butter

To roll out the dough;

  • 2 tablespoons of starch

For the above;

  • 1 egg yolk
  • 1 teaspoon of milk


  • Let’s add water and yeast to a suitable kneading bowl and mix. Let’s add flour and salt in a controlled manner and knead a soft dough.
  • Let’s cut tangerine-sized pieces from the dough and divide them into pieces. Let’s coat the meringue in starch and add a piece of butter on it. Let’s enlarge the glands by pressing them with our fingertips.
  • Let’s arrange the opened meringues on top of each other, cover them and keep them in the refrigerator for 1 hour.
  • Add the minced meat to a suitable pan and fry until the minced meat releases its water and evaporates. Let’s add chopped onion and oil and continue roasting. Let’s add the spices and parsley and mix.
  • Let’s put the rested meringues on the counter and roll them out with a rolling pin. Let’s cut it into strips with the help of a roulette. Let’s add the filling and join the edges.
  • Let’s cut it to be equal in size with the dough cutting tool.
  • Let’s place the shaped pastries on a baking tray lined with baking paper. Let’s apply the egg yolk and milk mixture on it with a brush.
  • Let’s bake it in a preheated oven at 200 degrees.


Calories: 180kcal


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