Marry Me Chicken Pasta
Marry Me Chicken Pasta combines tender chicken, creamy sauce, and perfectly cooked pasta, making it ideal for any occasion. The rich, tangy sauce with sun-dried tomatoes, Parmesan cheese, cream, and garlic is ready in just 30 minutes. This dish captivates anyone who tries it and can be stored in the fridge for up to 4 days, reheating with ease. It's perfect for impressing loved ones or enjoying a gourmet meal at home.
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Ingredients
Chicken Pasta
- 1 1/2 pounds boneless skinless chicken, cut into 1-inch pieces
- 10 ounces penne pasta
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
Sauce
- 3 tablespoons butter
- 2 teaspoons garlic minced
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 1 cup sun-dried tomatoes drained
- 1 teaspoon paprika
- 2 teaspoons dried Italian seasoning
- Fresh basil for garnish
Instructions
chicken pasta:
- Cook the pasta according to the package instructions. Once cooked, drain it and set it aside while you move on to prepare the chicken and sauce.
- Cut the chicken into bite-sized pieces, around 1 inch each, and season them generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the seasoned chicken pieces and cook for 6-8 minutes until they are fully cooked and no longer pink in the center. Remove the cooked chicken from the skillet and set it aside.
sauce:
- In the same skillet, add butter and melt it over medium heat. Once melted, sauté the minced garlic for about 30 seconds until it becomes fragrant.
- Add flour to the skillet and stir continuously to form a smooth paste.
- Gradually pour in chicken broth, heavy cream, and Parmesan cheese while whisking constantly to avoid lumps.
- Stir in the drained sun-dried tomatoes, paprika, and Italian seasoning. Adjust the seasoning with salt and pepper to taste.
- Allow the sauce to simmer for a few minutes until it thickens slightly.
- Return the cooked chicken to the skillet along with the cooked pasta. Stir well to ensure that the chicken and pasta are evenly coated with the creamy sauce.
- Garnish with chopped basil leaves and additional Parmesan cheese, if desired, before serving.
Notes
Chicken Selection: Use boneless, skinless chicken breasts or thighs for this recipe. Ensure the chicken is cut into uniform pieces for even cooking.
Pasta Options: While penne pasta is commonly used, feel free to substitute with your favorite pasta shape such as fettuccine, spaghetti, or rigatoni.
Seasoning: Adjust the amount of salt and pepper to suit your taste preferences. You can also add additional herbs and spices to the chicken for extra flavor.
Creamy Sauce: For a richer sauce, you can increase the amount of heavy cream or add a splash of white wine for depth of flavor.
Sun-Dried Tomatoes: Opt for sun-dried tomatoes packed in oil for a more intense flavor. If using sun-dried tomatoes that are not packed in oil, you may need to soak them in warm water to soften before using.
Garnish: Fresh basil adds a vibrant touch to the dish, but you can also use parsley or chopped green onions for garnish.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave before serving.
Variations: Feel free to customize the recipe by adding vegetables such as spinach, mushrooms, or bell peppers to the sauce for extra flavor and nutrients.
Serve with: Serve the Chicken Pasta with a side salad, garlic bread, or roasted vegetables for a complete meal. A glass of white wine pairs nicely with the creamy sauce.
Enjoy: Enjoy this delicious Chicken Pasta recipe with your family and friends for a satisfying and comforting meal!
Nutrition
Calories: 646kcal | Carbohydrates: 51g | Protein: 41g | Fat: 31g | Saturated Fat: 17g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 145mg | Sodium: 962mg | Potassium: 1248mg | Fiber: 4g | Sugar: 10g | Vitamin A: 1260IU | Vitamin C: 9mg | Calcium: 278mg | Iron: 3mg
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