Stuffed Bread With Potato

Stuffed Bread With Potato

Stuffed bread is a delightful culinary creation that combines the goodness of bread with flavorful fillings. One such variation is potato-stuffed bread, where soft and creamy potatoes are enveloped within a warm and crusty bread shell. This article explores the charm of potato-stuffed bread, from its humble origins to mouthwatering recipes.

Golden-brown potato-stuffed bread fresh out of the oven

History of Stuffed Bread

Stuffed bread has a rich history dating back centuries. Its origins can be traced to various cultures across the globe, each adding its unique twist to the concept. From the savory samosas of India to the decadent calzones of Italy, stuffed bread has evolved into a versatile dish loved by many.

Ingredients Required

To make potato-stuffed bread, you’ll need:

  • Bread dough
  • Potatoes
  • Onions
  • Garlic
  • Herbs and spices
  • Olive oil
  • Optional: cheese, vegetables, meats

These ingredients can be easily customized to suit your taste preferences and dietary restrictions.

Preparation Steps

  1. Prepare the bread dough and let it rise.
  2. Meanwhile, boil and mash the potatoes.
  3. Sauté onions and garlic until golden brown.
  4. Mix the mashed potatoes with the sautéed onions and garlic, along with herbs and spices.
  5. Roll out the bread dough into individual portions.
  6. Place a spoonful of the potato filling onto each portion and seal the edges.
  7. Bake until golden brown and crusty.

Serving Suggestions

Serve potato-stuffed bread warm, accompanied by a side salad or dipping sauce for added flavor. You can also garnish it with fresh herbs or grated cheese for an extra indulgence.

Health Benefits

Potato-stuffed bread provides a satisfying and nourishing meal. Potatoes are a good source of vitamins, minerals, and fiber, while the bread adds carbohydrates for energy. Pairing it with a side of vegetables ensures a well-rounded and balanced meal.

Variations and Customizations

Get creative with your potato-stuffed bread by experimenting with different fillings. Try adding cooked vegetables, shredded chicken, or even scrambled eggs for a breakfast twist. You can also explore alternative dough options like whole wheat or gluten-free for a healthier alternative.

While potato-stuffed bread is a beloved dish in many households, similar recipes can be found across the globe. From the empanadas of Latin America to the pierogi of Eastern Europe, stuffed bread variations offer a taste of culinary diversity.

Tips for Storage and Reheating

To preserve the freshness of potato-stuffed bread, store it in an airtight container in the refrigerator for up to three days. When ready to enjoy, simply reheat it in the oven or microwave until warmed through. Avoid reheating for too long to prevent the bread from becoming dry.


Potato-stuffed bread is a delicious and versatile dish that brings together the comforting flavors of potatoes and bread. Whether enjoyed as a snack, appetizer, or main course, its savory goodness is sure to delight taste buds and satisfy cravings. With endless possibilities for customization, potato-stuffed bread offers a culinary adventure for all to enjoy.

Unique FAQs

  1. Can I bake stuffed bread ahead of time and reheat it later? Yes, stuffed bread can be baked ahead of time and reheated when needed. However, freshly baked stuffed bread tends to have the best texture and flavor.
  2. Are there any vegan options for stuffed bread fillings? Absolutely! You can create delicious vegan stuffed bread fillings using ingredients like tofu, lentils, or roasted vegetables seasoned with herbs and spices.
  3. Can I make mini versions of Potato-filled bread for parties or gatherings? Yes, mini potato-stuffed breads make excellent appetizers for parties and gatherings. Simply adjust the portion size and baking time accordingly.
  4. What is the best way to reheat leftover Potato-filled bread? For best results, reheat leftover Potato-filled bread in a preheated oven at 350°F (175°C) for 5-10 minutes or until heated through.
  5. Can I add cheese to the potato filling for extra richness? Absolutely! Cheese adds a deliciously creamy texture and savory flavor to the potato filling. Simply mix in your favorite shredded cheese before stuffing the bread dough.
Stuffed Bread With Potato

Stuffed Bread With Potato

Explore the delicious world of potato-stuffed bread with our easy recipe. Perfectly golden crust, creamy potato filling—pure comfort in every bite
5 from 1 vote
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Prep Time: 35 minutes
Cook Time: 20 minutes
Total Time: 55 minutes
Servings: 6 peoples
Calories: 250kcal


  • 1 egg
  • 200 ml 1 glass of warm milk
  • 200 ml 1 glass of warm water
  • 10 g 1 packet of dry yeast
  • 20 g 1 tablespoon of granulated sugar
  • 8 g 1 teaspoon of salt
  • 540 g 4.5 cups of flour
  • 1 potato peeled and finely diced
  • 1 red pepper finely diced
  • 2 green peppers finely diced
  • 1 onion finely chopped
  • A handful of parsley finely chopped
  • 80 g 1 cup of Tulum cheese (or any crumbly cheese you like), crumbled

For frying:

  • 400 ml 2 cups of oil


Prepare the Dough:

  • In a sizable mixing bowl, mix the sugar and yeast into the lukewarm water until fully dissolved. Allow it to rest for 5-10 minutes until it becomes foamy.
  • Add the warm milk, egg, and salt. Mix well.
  • Gradually add the flour, mixing until the dough comes together and is soft but not sticky. You might need a little more or less flour, so go by feel.
  • Work the dough on a floured surface for approximately 5-7 minutes, incorporating the flour until it forms a smooth texture.
  • Transfer the dough into a greased bowl, then cover it with a cloth and leave it in a warm spot to rise until it has doubled in size, which should take roughly 1 hour.

Prepare the Filling:

  • While the dough is rising, boil the diced potato until tender, then drain and let it cool.
  • In a pan with a little oil, sauté the onions and peppers until soft.
  • In a bowl, mix the sautéed vegetables with the boiled potatoes, chopped parsley, and crumbled cheese. Set aside to cool.


  • After the dough has risen, punch it down and divide it into small balls (golf ball size).
  • On a floured surface, roll out each ball into a flat circle.
  • Place a spoonful of the vegetable and cheese filling in the center of each circle.
  • Fold the dough over the filling and seal the edges, forming a half-moon shape. Press the edges firmly to close.


  • Heat the oil in a deep frying pan over medium heat.
  • Carefully place the stuffed breads in the hot oil, frying them until they are golden brown on both sides.
  • Remove them with a slotted spoon and place them on a paper towel to drain excess oil.


  • These can be enjoyed either warm or at ambient room temperature. They are perfect for a snack, light meal, or as a part of a larger spread.


Calories: 250kcal

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