Eggless Butter Scones

Eggless Butter Scones

Eggless butter scones are a delightful twist on the classic British pastry, perfect for those who prefer to avoid eggs in their baking. These tender, flaky treats are ideal for breakfast, brunch, or a cozy afternoon tea.

A close-up of freshly baked eggless butter scones, golden brown and flaky, served with a dollop of creamy clotted cream

History of Scones

Scones have a rich history that dates back to Scotland in the early 1500s. Originally, they were made with oats and cooked on a griddle. Over time, the recipe evolved, and variations like the butter scone became popular, especially in England.

Ingredients for Eggless Butter Scones

To make eggless butter scones, you’ll need:

  • Flour
  • Baking powder
  • Salt
  • Sugar
  • Butter
  • Milk

Preparation of Eggless Butter Scones

  1. Start by preheating your oven and lining a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the flour, baking powder, salt, and sugar.
  3. Add cold, cubed butter to the dry ingredients and use your fingertips to rub the butter into the flour mixture until it resembles coarse breadcrumbs.
  4. Gradually add the milk to the mixture, stirring until a soft dough forms.
  5. Turn the dough out onto a floured surface and gently knead it a few times until smooth.
  6. Pat the dough into a circle about 1 inch thick, then use a sharp knife to cut it into wedges.
  7. Place the scones onto the prepared baking sheet, leaving some space between each one.
  8. Brush the tops of the scones with a little milk or melted butter for a golden finish.
  9. Bake the scones in the preheated oven for 12-15 minutes, or until they’re risen and golden brown.

Variations and Flavors

Eggless butter scones can be customized with various flavors and add-ins. Try adding chocolate chips, dried fruit, or nuts to the dough for extra flavor and texture. You can also experiment with different extracts like vanilla or almond to enhance the taste.

Serving Suggestions

Serve warm eggless butter scones with clotted cream and jam for a traditional treat. They’re also delicious on their own or with a pat of butter. Pair them with a cup of tea or coffee for the ultimate indulgence.

Health Benefits of Eggless Butter Scones

While No-egg Butter Scones are a decadent treat, they can be made slightly healthier by using whole wheat flour or reducing the sugar content. They’re a source of carbohydrates and energy, making them a satisfying snack or breakfast option.

Common Mistakes to Avoid

When making No-egg Butter Scones, avoid overmixing the dough, as this can result in tough scones. Be sure to use cold butter and handle the dough gently for the best results. Additionally, don’t overbake the scones, as they can become dry.

Tips for Perfect Eggless Butter Scones

For perfect scones every time, make sure your ingredients are cold, including the butter and milk. Handle the dough gently and avoid overworking it, as this can lead to tough scones. Use a sharp cutter to shape the scones for optimal rise in the oven.

Storage and Shelf Life

Store leftover eggless butter scones in an airtight container at room temperature for up to two days. They can also be frozen for longer storage. To reheat, simply place them in a preheated oven for a few minutes until warmed through.


Eggless butter scones are a simple yet delicious baked treat that’s perfect for any occasion. With just a few basic ingredients and easy preparation, you can enjoy warm, flaky scones in no time. Experiment with flavors and toppings to create your perfect scone experience.:

Eggless Butter Scones

Learn to make eggless butter scones – fluffy, buttery pastries perfect for breakfast or tea time. Try this easy recipe now!
5 from 1 vote
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 12 people
Calories: 160kcal


  • 1 and 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/8 th tsp salt
  • 1/4 th cup castor sugar
  • 1/2 cup full-fat milk
  • 4 tbsp chilled cubbed butter


  • Line a baking tray with parchment paper and set it aside. Preheat the oven at 180*C.
  • In a mixing bowl add the flour, baking powder, salt, and sugar. use a whisk to combine all the ingredients.
  • Add in the cubbed chilled butter and crumble the butter into the dry ingredients. Don’t overwork the dough.
  • Add in chilled full-fat milk and combine all to make the dough.
  • Dust the kitchen counter with some flour and roll out the prepared dough into a thick sheet of 1 and 1/2 inches.
  • Use a cookie cutter to cut into shapes. Brush the scones with some milk.
  • Bake for 20 minutes at 180*C in a preheated oven. Once done let the scones cool on a wire rack and enjoy with cream and homemade jams


Calories: 160kcal

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