No-Oven Nutella Stuffed Buns
Dessert

No-Oven Nutella Stuffed Buns

Nutella Stuffed Buns are a delightful snack or dessert option that is loved by people of all ages. These delectable treats are perfect for satisfying sweet cravings and are incredibly easy to make. Whether you’re looking for a quick snack or a sweet addition to your brunch table, these No-Oven Nutella Stuffed Buns are sure to impress.

A close-up image of freshly baked Nutella Stuffed Buns with a golden-brown crust, oozing with creamy Nutella filling.

What Are No-Oven Nutella Stuffed Buns?

No-Oven Nutella Stuffed Buns are soft and fluffy buns filled with a generous amount of creamy Nutella spread. Unlike traditional buns that require baking in an oven, these buns can be prepared without an oven, making them accessible to anyone with a stovetop or alternative cooking methods.

Ingredients Required

To make these scrumptious Nutella Stuffed Buns, you’ll need the following ingredients:

  • All-purpose flour
  • Yeast
  • Sugar
  • Salt
  • Milk
  • Butter
  • Nutella

Step-by-Step Recipe Guide

Preparing the Dough:

  1. In a mixing bowl, combine flour, yeast, sugar, and salt.
  2. Heat milk and butter until warm, then add it to the dry ingredients.
  3. Knead the dough until smooth and elastic, then let it rise until doubled in size.

Making the Nutella Filling:

  1. Scoop Nutella into a piping bag or a small ziplock bag.
  2. Cut off the tip of the piping bag and set aside.

Assembling the Stuffed Buns:

  1. Punch down the risen dough and divide it into equal-sized portions.
  2. Flatten each portion into a circle and place a dollop of Nutella in the center.
  3. Fold the edges of the dough over the Nutella filling and pinch to seal.

Baking or Cooking Methods:

  1. Heat a non-stick pan over medium heat and lightly grease it with butter.
  2. Place the stuffed buns in the pan and cook until golden brown on both sides.

Tips for Perfect Nutella Stuffed Buns

  • Ensure that the dough is properly proofed to achieve a light and fluffy texture.
  • Use a generous amount of Nutella filling for a gooey and indulgent center.
  • Cook the buns on low to medium heat to prevent burning while ensuring that they cook through.

Variations to Try

  • Experiment with different fillings such as peanut butter, jam, or cream cheese.
  • Add chopped nuts or chocolate chips to the filling for added texture and flavor.

Serving Suggestions

Serve these No-Oven Nutella Stuffed Buns warm with a glass of milk or a cup of coffee for a delightful snack or dessert option.

Nutritional Information

Each serving of Nutella Stuffed Buns provides a source of carbohydrates, fats, and sugars. Nutritional values may vary depending on the specific ingredients used.

Benefits of Making No-Oven Nutella Stuffed Buns at Home

  • Homemade Nutella Stuffed Buns are fresher and healthier compared to store-bought alternatives.
  • Making them at home allows you to customize the ingredients and control the sweetness level.
  • It’s a fun and rewarding baking project that can be enjoyed by the whole family.

Frequently Asked Questions (FAQs)

  1. Can I freeze Nutella Stuffed Buns?
    • Yes, you can freeze Nutella Stuffed Buns for up to one month. Simply wrap them individually in plastic wrap and store them in an airtight container.
  2. How long do Nutella Stuffed Buns last?
    • Nutella Stuffed Buns are best enjoyed fresh but can be stored in an airtight container at room temperature for up to three days.
  3. Can I use other fillings besides Nutella?
    • Absolutely! Feel free to experiment with different fillings such as jam, peanut butter, or chocolate spread.
  4. Can I make the dough in advance?
    • Yes, you can prepare the dough in advance and refrigerate it overnight. Just make sure to let it come to room temperature before proceeding with the recipe.
  5. Are Nutella Stuffed Buns suitable for vegetarians?
    • Yes, Nutella Stuffed Buns are suitable for vegetarians as they do not contain any meat or animal-derived ingredients.

In conclusion, No-Oven Nutella Stuffed Buns are a delightful homemade treat that is easy to make and incredibly satisfying to eat. Whether enjoyed as a snack, dessert, or indulgent breakfast option, these buns are sure to become a favorite in your household.

No-Oven Nutella Stuffed Buns

No-Oven Nutella Stuffed Buns

Make mouthwatering Nutella Stuffed Buns at home with this easy recipe. No oven required. Perfect for a sweet treat!
5 from 1 vote
Print Pin Rate
Prep Time: 20 minutes
Cook Time: 15 minutes
Total Time: 35 minutes
Servings: 9 peoples
Calories: 150kcal

Ingredients

  • 100 ml water
  • 20 g sugar
  • 4 g instant yeast
  • 1 egg 60g with shell
  • 280 g bread flour
  • 1/4 tsp salt
  • 30 g butter
  • Nutella for filling

Instructions

  • Mix water, sugar, and yeast. Let it foam for 10 mins.
  • Add egg, flour, and salt. Knead until smooth.
  • Incorporate softened butter, knead until elastic.
  • Cover and let dough rise for 1 hour.
  • Divide dough into small balls.
  • Flatten each ball and add a dollop of Nutella.
  • Seal the edges and shape into buns.
  • Heat a non-stick pan over low heat.
  • Cook buns until golden brown, flipping as needed.
  • Enjoy these Nutella-filled buns – no oven required! ๐Ÿ˜‹

Nutrition

Calories: 150kcal

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