Apple Pie with Souffle Cream

Apple Pie with Soufflé Cream

Apple Pie with Soufflé Cream holds a special place in culinary history, with its roots dating back centuries. Originally enjoyed in Europe, particularly in England and the Netherlands, Apple Pie with Soufflé Cream has become an iconic American dessert, synonymous with homey comfort and nostalgia. The simple combination of tender apples, warm spices, and flaky crust has made it a beloved treat for all occasions.

A golden-brown apple pie topped with a dollop of creamy soufflé, served on a white plate with a garnish of cinnamon sprinkled on top

History and Origins of Apple Pie with Soufflé Cream

The history of apple pie traces back to medieval Europe, where early recipes featured a basic combination of apples, spices, and pastry. Over time, variations emerged, with regional ingredients and techniques influencing the flavor and texture of the pie. As European settlers made their way to America, they brought their cherished apple pie recipes with them. Laying the foundation for the American classic we know today.

The Evolution of Apple Pie with Soufflé Cream Recipes

While the basic concept of apple pie remains the same. Recipes have evolved over the years to accommodate changing tastes and culinary trends. Traditional apple pie recipes typically call for a double crust, enclosing a filling of sliced apples, sugar, cinnamon. And sometimes other spices like nutmeg or cloves. Modern variations may incorporate ingredients such as caramel, nuts, or even cheddar cheese for a unique twist on this timeless dessert.

What Makes a Perfect Apple Pie with Soufflé Cream?

The key to a perfect apple pie lies in the quality of its ingredients and the skill of its preparation. Choosing the right apples is essential, with varieties like Granny Smith, Honeycrisp, or Braeburn offering a balance of sweetness and tartness that holds up well during baking. A flaky, buttery crust is another hallmark of a great apple pie, achieved through careful blending of flour, butter, and cold water.

Introducing Soufflé Cream

Soufflé cream, also known as crème soufflée. Is a light and airy dessert topping that adds a touch of elegance to any dish. Originating in France, soufflé cream is made by folding whipped cream into a flavored custard base. Resulting in a fluffy texture that melts in your mouth. While traditionally served alongside soufflés or fruit tarts, soufflé cream also pairs beautifully with apple pie, offering a creamy contrast to its crisp pastry and tender filling.

Why Pair Apple Pie with Soufflé Cream?

The combination of apple pie and soufflé cream may seem unconventional at first. But the contrast of textures and flavors creates a truly memorable dining experience. The rich, creamy sweetness of the soufflé cream complements the tartness of the apples. While its airy consistency provides a light counterpoint to the dense pastry. Together, they elevate each other, turning a simple dessert into a gourmet delight.

The Perfect Soufflé Cream Recipe

Creating the perfect soufflé cream is surprisingly simple, requiring just a few basic ingredients and a bit of patience. To make soufflé cream, start by preparing a vanilla custard base using milk, sugar, egg yolks, and vanilla extract. Once the custard has cooled, gently fold in whipped cream until smooth and fluffy. The result is a velvety, cloud-like topping that adds a touch of elegance to any dessert, including apple pie.

Tips for Serving Apple Pie with Soufflé Cream

When serving apple pie with soufflé cream, consider adding a sprinkle of cinnamon or nutmeg on top for extra flavor. You can also garnish each slice with a dollop of whipped cream and a drizzle of caramel sauce for a decadent finishing touch. For a special occasion, serve the pie à la mode with a scoop of vanilla ice cream alongside the soufflé cream, creating a truly indulgent dessert experience.

Apple Pie with Soufflé Cream: A Crowd-Pleasing Dessert

Whether enjoyed as a cozy family treat or served at a festive gathering, apple pie with soufflé cream is sure to please even the most discerning palates. Its timeless appeal, combined with the sophisticated flair of soufflé cream, makes it a dessert worth savoring. So why not treat yourself and your loved ones to a slice of this classic combination today?

Health Benefits of Apples

In addition to their delicious flavor, apples offer a range of health benefits. Packed with fiber, vitamins, and antioxidants, apples are known to support digestive health. Regulate blood sugar levels, and boost immune function. Eating apples regularly may also reduce the risk of chronic diseases such as heart disease, diabetes, and cancer. Making them a smart choice for overall wellness.

Nutritional Value of Soufflé Cream

While soufflé cream is undeniably indulgent, it can still be enjoyed in moderation as part of a balanced diet. Made primarily from cream, sugar, and eggs, soufflé cream is a good source of energy and essential nutrients like calcium and protein. However, it is high in calories and saturated fat. So it’s best enjoyed as an occasional treat rather than a daily indulgence.

Variations and Alternatives

For those looking to put a unique spin on the classic apple pie with soufflé cream. There are plenty of variations and alternatives to explore. Try adding chopped nuts or dried fruit to the pie filling for extra crunch and flavor. Alternatively, swap out the soufflé cream for a scoop of flavored ice cream or a dollop of whipped coconut cream for a dairy-free option.

Apple Pie with Soufflé Cream: A Cultural Icon

Apple pie with soufflé cream holds a special place in culinary culture, representing comfort, tradition, and hospitality. From its humble origins in Europe to its status as an American icon. Apple pie has endured the test of time. Evolving and adapting to suit changing tastes and preferences. And with the addition of soufflé cream. This beloved dessert takes on a new level of sophistication. Proving that sometimes the best things in life are simple pleasures.

How to Store and Reheat Apple Pie with Soufflé Cream

To store leftover apple pie, wrap it tightly in plastic wrap or aluminum foil and refrigerate for up to three days. To reheat, place the pie in a preheated oven at 350°F (175°C) for 10-15 minutes, or until heated through. Alternatively, individual slices can be reheated in the microwave for 30-60 seconds on high power.


Apple pie with soufflé cream is a classic dessert combination that never fails to delight. With its rich, buttery crust, sweet-tart apple filling, and airy soufflé cream topping. It’s a treat that appeals to all the senses. Whether enjoyed on its own or paired with a scoop of vanilla ice cream. This timeless dessert is sure to bring joy to any occasion.


Can I use store-bought pie crust for apple pie?

Yes, store-bought pie crust can be used as a convenient shortcut. However, homemade crust often yields better results in terms of flavor and texture.

Can I make soufflé cream ahead of time?

Yes, soufflé cream can be prepared in advance and stored in the refrigerator for up to 24 hours. Just be sure to give it a quick whisk before serving to ensure a light, fluffy texture.

Can I freeze apple pie with soufflé cream?

While the pie itself can be frozen for longer storage. Soufflé cream does not freeze well and may lose its texture upon thawing. It’s best to prepare the cream fresh when serving.

Can I substitute other fruits for apples in this recipe?

Absolutely! Feel free to experiment with different fruits such as pears. Peaches, or berries for a unique twist on the classic apple pie.

Is soufflé cream the same as whipped cream?

While both soufflé cream and whipped cream are light and airy toppings. Soufflé cream typically contains a cooked custard base, giving it a slightly richer flavor and more stable texture.

Apple Pie with Souffle Cream

Apple Pie with Soufflé Cream

Indulge in the perfect pairing of apple pie with airy soufflé cream. A delightful dessert to elevate any occasion.
5 from 1 vote
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Prep Time: 30 minutes
Cook Time: 45 minutes
Total Time: 1 hour 15 minutes
Servings: 6 peoples
Calories: 350kcal


Apple Pie Dough (20 cm diameter):

  • 250 g Flour
  • 1 tsp Baking Powder
  • 90 g Butter
  • A pinch of Salt
  • 2 Egg yolks
  • 40 g Sugar

Apple Layer:

  • 3 Apples ~500g
  • 40 g Sugar
  • 4-5 tbsp Lemon Juice

Soufflé Cream:

  • 2 Egg whites
  • 40 g Sugar
  • 1 tsp Vanilla Sugar
  • 400 g Natural Yogurt or sour cream
  • 30 g Corn Starch


  • For the dough, mix flour, baking powder, butter, a pinch of salt, egg yolks, and 40g of sugar until a smooth dough forms. Press into a 20 cm pie pan.
  • For the apple layer, slice the apples and mix them with 40g of sugar and lemon juice. Arrange them on the dough.
  • Bake at 170°C (338°F) for 40-45 minutes or until the apples are tender.
  • For the soufflé cream, beat 2 egg whites with 40g sugar and vanilla sugar until stiff peaks form.
  • Mix natural yogurt (or sour cream) with cornstarch and gently fold in the beaten egg whites.
  • Spread the soufflé cream over the baked apple pie.
  • Chill and enjoy your melt-in-your-mouth dessert!


Here are some recipe notes for making apple pie with soufflé cream:
  1. Use firm, tart apples like Granny Smith for the filling.
  2. Pre-cook the apple filling slightly to ensure a tender texture.
  3. Chill the soufflé cream before serving for best results.
  4. Experiment with different spices in the pie filling, such as nutmeg or cloves.
  5. Serve the pie warm for a comforting treat.
  6. Garnish with a sprinkle of cinnamon or powdered sugar for extra flavor.
  7. Store any leftover pie in the refrigerator and reheat before serving.


Calories: 350kcal

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