Indulging in a mouthwatering dessert is one of life’s greatest pleasures. When it comes to satisfying your sweet tooth, few treats compare to the delightful combination of flavors found in a Strawberry Key Lime Pie. This delectable dessert takes the classic key lime pie to new heights by infusing it with the refreshing essence of strawberries.

The Story Behind Strawberry Key Lime Pie

Every dessert has a story to tell, and Strawberry Key Lime Pie is no exception. This delectable creation originated in the sunny state of Florida, known for its abundance of luscious citrus fruits and vibrant strawberry fields. The combination of tart key limes and juicy strawberries was a stroke of culinary genius, resulting in a pie that captures the essence of summer in every bite.

Recipe Variations to Tantalize Your Taste Buds

Classic Strawberry Key Lime Pie

The classic Strawberry Key Lime Pie is a harmonious marriage of tangy key lime custard, sweet strawberries, and a buttery graham cracker crust. To create this tantalizing treat, you’ll need the following ingredients:

• 1 1/2 cups graham cracker crumbs
• 1/2 cup unsalted butter, melted
• 1/4 cup granulated sugar
• 4 large egg yolks
• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup key lime juice
• 1 cup fresh strawberries, hulled and sliced

To make the crust, combine the graham cracker crumbs, melted butter, and sugar in a bowl. Press the mixture into the bottom of a pie dish and refrigerate while preparing the filling.

In a separate bowl, whisk together the egg yolks, condensed milk, and key lime juice until well combined. Gently fold in the sliced strawberries. Pour the filling into the chilled crust and smooth the top with a spatula.

Bake the pie in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until the filling is set. Allow the pie to cool completely before refrigerating for at least 2 hours. Serve chilled and garnish with additional sliced strawberries for an extra burst of flavor.

Vegan and Gluten-Free Twist

For those with dietary restrictions, fear not! You can still enjoy the scrumptious flavors of Strawberry Key Lime Pie with a few modifications. Here’s a vegan and gluten-free variation that will surely impress your taste buds:

Ingredients:

For the crust:

• 1 1/2 cups gluten-free graham cracker crumbs
• 1/4 cup coconut oil, melted
• 2 tablespoons maple syrup

For the filling:

• 1 can (14 ounces) coconut cream
• 1/2 cup key lime juice
• 1/4 cup agave syrup
• 1 tablespoon cornstarch
• 1 cup fresh strawberries, hulled and sliced

To make the crust, combine the gluten-free graham cracker crumbs, melted coconut oil, and maple syrup in a bowl. Press the mixture into the bottom of a pie dish and refrigerate while preparing the filling.

In a saucepan, whisk together the coconut cream, key lime juice, agave syrup, and cornstarch over medium heat. Continue whisking until the mixture thickens. Remove from heat and let it cool for a few minutes.

Fold in the sliced strawberries into the filling and pour it into the chilled crust. Smooth the top with a spatula. Bake the pie in a preheated oven at 350°F (175°C) for 15 to 20 minutes, or until the filling sets. Allow the pie to cool completely before refrigerating for at least 2 hours. Serve chilled and enjoy the delightful flavors of this vegan and gluten-free twist on the classic recipe.

Tips for the Perfect Strawberry Key Lime Pie

• Use freshly squeezed key lime juice for the best flavor. Key limes have a unique tartness that elevates the taste of the pie.
• Let the pie cool completely before refrigerating. This ensures that the filling sets properly and maintains its creamy texture.
• Garnish with fresh strawberry slices just before serving to add a vibrant pop of color.
• For an extra touch of indulgence, top each slice with a dollop of whipped cream or a scoop of vanilla ice cream.

FAQ’s

Conclusion

Strawberry Key Lime Pie is a tantalizing dessert that combines the zesty tang of key limes with the sweet succulence of strawberries. Whether you opt for the classic version or venture into the realm of vegan and gluten-free alternatives, this pie is sure to delight your taste buds and leave you craving more.

So go ahead, gather the ingredients, and embark on a culinary adventure as you create your very own Strawberry Key Lime Pie masterpiece!

Try Also: NO SUGAR ADDED BANANA BREAD

Strawberry Key Lime Pie

Indulging in a mouthwatering dessert is one of life’s greatest pleasures. When it comes to satisfying your sweet tooth, few treats compare to the delightful combination of flavors found in a Strawberry Key Lime Pie. This delectable dessert takes the classic key lime pie to new heights by infusing it with the refreshing essence of strawberries.

5 from 1 vote

Print Pin Rate

Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Servings: 2

Calories: 350kcal

Author: Brightermeal

Ingredients

for the crust

• 1 1/2 cups graham cracker crumbs.
• 1/2 cup unsalted butter melted.
• 1/4 cup granulated sugar.

For the filling

• 4 large egg yolks
• 1 can 14 ounces sweetened condensed milk
• 1/2 cup key lime juice
• 1 cup fresh strawberries hulled and sliced

Instructions

• Preheat the oven to 350°F (175°C).
• In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar to make the crust.
• Press the crust mixture into the bottom of a pie dish and refrigerate while preparing the filling.
• In a separate bowl, whisk together the egg yolks, sweetened condensed milk, and key lime juice until well combined.
• Gently fold in the sliced strawberries into the filling mixture.
• Pour the filling into the chilled crust and smooth the top with a spatula.
• Bake the pie in the preheated oven for 15 to 20 minutes, or until the filling is set.
• Remove the pie from the oven and let it cool completely.
• Once cooled, refrigerate the pie for at least 2 hours before serving.
• Garnish with additional sliced strawberries if desired.
• Serve chilled and enjoy the delightful flavors of Strawberry Key Lime Pie!

Notes

• When preparing the crust, make sure to thoroughly mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. This will help the crust hold together and provide a sturdy base for the filling.
• For the best results, use fresh key lime juice. Key limes have a unique flavor that adds a tangy and refreshing element to the pie. If you can’t find key limes, you can use regular limes as a substitute.
• Ensure that the key lime juice is strained before adding it to the filling. This will help remove any pulp or seeds, resulting in a smooth and creamy texture.
• When incorporating the sliced strawberries into the filling, gently fold them in to avoid crushing or mashing the fruit. This will help preserve the texture and integrity of the strawberries in the finished pie.
• Be sure to refrigerate the pie for the recommended time of at least 2 hours before serving. This allows the filling to set and develop its flavors, resulting in a more cohesive and enjoyable dessert.
• Feel free to experiment with the garnishes for your Strawberry Key Lime Pie. Aside from sliced strawberries, you can also add a dollop of whipped cream, a sprig of mint, or a dusting of powdered sugar to enhance the presentation and taste.
• Remember to store any leftovers in the refrigerator to maintain the pie’s freshness. It’s best consumed within a few days for optimal taste and texture.

Nutrition

Serving: 1slice (1/8th of a 9-inch pie) | Sodium: 200mg | Sugar: 32g | Fiber: 1g | Calories: 350kcal | Polyunsaturated Fat: 6g | Saturated Fat: 9g | Fat: 18g | Protein: 6g | Carbohydrates: 43g