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Strawberry Key Lime Pie

Strawberry Key Lime Pie

5 from 1 vote
Indulging in a mouthwatering dessert is one of life's greatest pleasures. When it comes to satisfying your sweet tooth, few treats compare to the delightful combination of flavors found in a Strawberry Key Lime Pie. This delectable dessert takes the classic key lime pie to new heights by infusing it with the refreshing essence of strawberries.
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CourseDessert
CuisineAmerican
Prep Time20 minutes
Cook Time25 minutes
Servings2
Calories350kcal
AuthorBrightermeal

Ingredients

for the crust

  • 1 1/2 cups graham cracker crumbs.
  • 1/2 cup unsalted butter melted.
  • 1/4 cup granulated sugar.

For the filling

  • 4 large egg yolks
  • 1 can 14 ounces sweetened condensed milk
  • 1/2 cup key lime juice
  • 1 cup fresh strawberries hulled and sliced

Instructions

  • Preheat the oven to 350°F (175°C).
  • In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar to make the crust.
  • Press the crust mixture into the bottom of a pie dish and refrigerate while preparing the filling.
  • In a separate bowl, whisk together the egg yolks, sweetened condensed milk, and key lime juice until well combined.
  • Gently fold in the sliced strawberries into the filling mixture.
  • Pour the filling into the chilled crust and smooth the top with a spatula.
  • Bake the pie in the preheated oven for 15 to 20 minutes, or until the filling is set.
  • Remove the pie from the oven and let it cool completely.
  • Once cooled, refrigerate the pie for at least 2 hours before serving.
  • Garnish with additional sliced strawberries if desired.
  • Serve chilled and enjoy the delightful flavors of Strawberry Key Lime Pie!

Notes

  • When preparing the crust, make sure to thoroughly mix the graham cracker crumbs, melted butter, and sugar until the mixture resembles wet sand. This will help the crust hold together and provide a sturdy base for the filling.
  • For the best results, use fresh key lime juice. Key limes have a unique flavor that adds a tangy and refreshing element to the pie. If you can't find key limes, you can use regular limes as a substitute.
  • Ensure that the key lime juice is strained before adding it to the filling. This will help remove any pulp or seeds, resulting in a smooth and creamy texture.
  • When incorporating the sliced strawberries into the filling, gently fold them in to avoid crushing or mashing the fruit. This will help preserve the texture and integrity of the strawberries in the finished pie.
  • Be sure to refrigerate the pie for the recommended time of at least 2 hours before serving. This allows the filling to set and develop its flavors, resulting in a more cohesive and enjoyable dessert.
  • Feel free to experiment with the garnishes for your Strawberry Key Lime Pie. Aside from sliced strawberries, you can also add a dollop of whipped cream, a sprig of mint, or a dusting of powdered sugar to enhance the presentation and taste.
  • Remember to store any leftovers in the refrigerator to maintain the pie's freshness. It's best consumed within a few days for optimal taste and texture.

Nutrition

Serving: 1slice (1/8th of a 9-inch pie) | Calories: 350kcal | Carbohydrates: 43g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Sodium: 200mg | Fiber: 1g | Sugar: 32g
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