Line a baking tray with parchment paper and set it aside. Preheat the oven at 180*C.

In a mixing bowl add the flour, baking powder, salt, and sugar. use a whisk to combine all the ingredients.

Add in the cubbed chilled butter and crumble the butter into the dry ingredients. Don't overwork the dough.

Add in chilled full-fat milk and combine all to make the dough.

Dust the kitchen counter with some flour and roll out the prepared dough into a thick sheet of 1 and 1/2 inches.

Use a cookie cutter to cut into shapes. Brush the scones with some milk.

Bake for 20 minutes at 180*C in a preheated oven. Once done let the scones cool on a wire rack and enjoy with cream and homemade jams