Chicken Stir Fry Recipe
This Chicken Stir Fry Recipe surpasses takeout by far! The tender chicken and fresh vegetables, coated in a luscious garlic and ginger soy sauce with a touch of honey, create a perfect harmony of sweet and savory flavors.
Print Recipe
Pin Recipe
Ingredients
Chicken Stir Fry Ingredients:
- 1 lb chicken thighs cut into bite-sized pieces
- 1/2 zucchini sliced or cubed
- 2 Tbsp oil divided
- 1 Tbsp unsalted butter
- 1 cup broccoli cut into florets
- 1 small carrot julienned or cubed
- 8 oz mushrooms sliced
- 1/2 red pepper cubed
- 4 garlic cloves minced
- 1 tsp fresh ginger minced
- 1/2 onion cubed
- ½ cup cashews
Best Stir Fry Sauce Ingredients:
- 1/2 cup chicken broth
- 1/4 cup water
- 1/4 cup soy sauce
- 2 Tbsp honey
- 1 Tbsp cornstarch
Instructions
Prepare the Sauce:
- In a small bowl, whisk together the soy sauce, honey, sesame oil, cornstarch, and water until smooth. Set aside.
Cook the Chicken:
- Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium-high heat.
- Add the thinly sliced chicken to the pan. Stir-fry until the chicken is golden brown and fully cooked, about 5-7 minutes.
- Remove the chicken from the pan and set aside.
Stir-Fry the Vegetables:
- In the same pan, add the remaining 1 tablespoon of vegetable oil.
- Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the bell peppers, broccoli, snap peas, carrot, and mushrooms.
- Stir-fry the vegetables until they are tender-crisp, about 4-5 minutes.
Combine Chicken and Vegetables:
- Return the cooked chicken to the pan with the vegetables.
- Pour the prepared sauce over the chicken and vegetables.
- Stir everything together, cooking for an additional 2-3 minutes until the sauce has thickened and everything is well coated.
Serve:
- Serve the chicken stir fry hot over steamed white or brown rice, or with noodles if you prefer.
- Garnish with fresh herbs like cilantro or green onions, and sprinkle with toasted sesame seeds or crushed peanuts for added flavor and crunch.
- Enjoy your delicious and healthy homemade chicken stir fry!
Notes
- Chicken Stir Fry Tips: For a tender and flavorful chicken stir fry, use boneless, skinless chicken breasts or thighs. Ensure the chicken is thinly sliced for quick and even cooking.
- Versatile Vegetables: Customize your chicken stir-fry with a variety of vegetables like bell peppers, broccoli, snap peas, carrots, and mushrooms. Feel free to use whatever you have on hand.
- Perfect Sauce: If the sauce for your chicken stir fry is too thick, thin it out with a little water. For a richer flavor, add a splash of rice vinegar or lime juice.
- Cooking Technique: To achieve the best stir fry, make sure your wok or skillet is hot before adding the chicken and vegetables. This helps sear the ingredients quickly, locking in their flavors.
- Meal Prep Friendly: This recipe for chicken stir fry is excellent for meal prep. Cook the chicken and vegetables in advance, store them in the refrigerator, and reheat with the sauce when ready to serve.
- Gluten-Free Option: For a gluten-free chicken stir fry, use tamari or coconut aminos instead of soy sauce.
- How to Make Chicken Stir Fry: Begin by prepping all your ingredients: slice the chicken and vegetables and mix the sauce. This ensures a smooth and quick cooking process.
- Flavor Enhancements: Add a burst of flavor to your chicken stir-fry with a sprinkle of sesame seeds, crushed peanuts, or fresh herbs like cilantro and green onions.
- Serving Suggestions: This chicken stir fry recipe pairs perfectly with steamed rice, noodles, or quinoa. The versatility of this stir fry recipe makes it easy to adapt to your preferences.
- Storing Leftovers: Store any leftover stir fry in an airtight container in the refrigerator. It will keep well for up to 3 days. Reheat gently in a skillet or microwave before serving.
- Exploring Stir Frying Recipes: Experiment with different stir frying recipes by varying the proteins and vegetables. Beef, shrimp, or tofu can be great substitutes for chicken in your stir fries recipe.
- Stir Fries Recipe Ideas: Explore other stir fries recipes by adding unique ingredients like baby corn, water chestnuts, or bamboo shoots for added texture and flavor.
Nutrition
Calories: 523kcal | Carbohydrates: 25g | Protein: 26g | Fat: 36g
Tried this recipe?Mention @Brightermeal or tag #Brightermeal!