Instant Pot chicken wings
This is the ultimate chicken wings recipe, featuring a savory dry rub and mouthwatering BBQ sauce! The best part is that you can prepare it in your Instant Pot in just 30 minutes. It's the perfect easy appetizer for a Super Bowl party or a summer cookout!
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Ingredients
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon paprika
- ⅛ teaspoon cayenne pepper
- ½ teaspoon oregano
- ½ teaspoon thyme
- 2 pounds chicken wings
- ½ cup BBQ sauce
Instructions
- In a small mixing bowl, combine the seasonings: ½ teaspoon salt, ¼ teaspoon black pepper, ¼ teaspoon garlic powder, ¼ teaspoon onion powder, ¼ teaspoon paprika, ⅛ teaspoon cayenne pepper, ½ teaspoon oregano, and ½ teaspoon thyme.
- Rinse and pat dry 2 pounds of chicken wings. Add the seasoning mix and toss well until the wings are evenly coated.
- In the Pressure Cooker, add 1 cup of water and place a trivet in the pot. Arrange the seasoned chicken wings on top of the trivet.
- Close the pot with the lid and set it to Manual High Pressure for 6 minutes. When the cooking cycle is complete, allow the pressure to release naturally for 10 minutes.
- Transfer the wings to a large mixing bowl, add ½ cup of BBQ sauce, and mix well.
- Place the BBQ chicken wings on a baking sheet with a wire rack. If any BBQ sauce remains in the mixing bowl, brush it over the wings with a baking brush.
- Broil the wings for 5-10 minutes, or until the skin is crispy and slightly charred.
Notes
Use fresh or defrosted wings, not frozen ones. This ensures the meat mixes well with the spices for even coating. If your wings are frozen, defrost them before cooking.
Use a trivet or a steamer basket. This keeps the meat from sitting in the liquid, preventing it from becoming soggy and watery.
Seasoning: Feel free to customize the seasoning by adding your favorite spices.
Sauce: To make Buffalo sauce, mix ⅓ cup Frank’s hot sauce, 3 tablespoons melted butter, and 1 tablespoon honey. Toss the wings in this mixture—no need to broil afterward!
Cooking Time: Cook 2 pounds of chicken wings for 6 minutes. If doubling the recipe, cook for 7-8 minutes.
Broiling Time: After cooking, place the wings on a baking sheet with a wire rack and broil for 5-7 minutes or until the skin is crispy and nicely charred.
Checking for Doneness: Ensure the internal temperature is above 165°F (175°F is preferable). If the meat near the bones is pink, cook the chicken longer. The juices should run clear without any pink tint.
Nutrition
Serving: 1serving | Calories: 672kcal | Carbohydrates: 30g | Protein: 46g | Fat: 40g | Saturated Fat: 11g | Cholesterol: 189mg | Sodium: 1495mg | Potassium: 548mg | Fiber: 1g | Sugar: 24g | Vitamin A: 695IU | Vitamin C: 3mg | Calcium: 61mg | Iron: 3mg
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