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Garlic Parmesan Sauce

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Garlic Parmesan sauce is a delicious imitation of the famous Buffalo Wild Wings recipe. This creamy garlic sauce is renowned for its use on wings, but it’s equally perfect for pasta, pizza, or as a dipping sauce.

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If you’ve ever visited Buffalo Wild Wings, you know how incredible their Creamy Garlic Cheese Sauce is. That’s why I had to recreate it at home! I enjoy making copycat recipes of my favorite sauces, so I can savor them anytime. Don’t miss trying my homemade yum yum sauce, the popular Utah fry sauce, and everyone’s favorite boom boom sauce.

What Is Garlic Parmesan Sauce?

Indeed, this delicious and creamy garlic Parmesan sauce originally comes from Buffalo Wild Wings, a popular American restaurant. Packed with garlic, Parmesan cheese, heavy cream, and Italian seasonings, this sauce is perfect for coating chicken wings, topping pasta, or using as a dip. Additionally, the possibilities are endless.

The sauce is so flavorful that the restaurant even sells it in bottles for customers to take home. However, not everyone has access to purchase it, which is why this copycat recipe is a lifesaver. Why buy it when you can make a big batch at home and enjoy it anytime? Use it as a dipping sauce for easy homemade wings, a pizza sauce with quick pizza dough, or a dip for delicious breadsticks. Trust me, this sauce is amazing on everything!

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Ingredients Needed

This list is short, sweet, and to the point. You don’t need anything complicated to make this amazing garlic Parmesan sauce. In fact, you probably already have most of these ingredients in your kitchen! Check the recipe card at the bottom of the post for exact measurements.

  • Butter: Adds a rich, buttery flavor to the sauce when melted.
  • Garlic: Use fresh minced garlic, the star of this recipe.
  • Italian Seasoning: Enhances the sauce with flavors from Italian herbs.
  • Flour: Helps thicken the sauce by creating a roux.
  • Chicken Broth: Thins out the sauce, making it perfectly dippable and pourable. Vegetable broth works too.
  • Heavy Cream: Contributes to the creaminess of the sauce.
  • Parmesan Cheese: A key ingredient that adds a savory, cheesy taste.
  • Kosher Salt and Pepper: Season to taste. Cracked black pepper works particularly well here.
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How to Make Garlic Parmesan Sauce

I love this easy garlic Parmesan sauce copycat recipe! It’s incredibly tasty and perfect for almost any occasion. In the tip box, I share some of my favorite ways to serve and enjoy this sauce because you need to know all the possibilities! It’s simple to make and absolutely delicious. Here’s how to prepare this delightful sauce:

  • Melt the Butter: In a medium saucepan over medium-low heat, melt the butter.
  • Add Garlic and Italian Seasonings: Add the garlic and Italian seasonings. Cook until fragrant, about 1 minute.
  • Whisk in the Flour: Whisk in the flour to form a paste.
  • Stir in the Broth: Slowly pour in the broth, whisking constantly until smooth and well combined.
  • Simmer to Thicken: Bring the mixture to a low simmer over medium heat for about 2 minutes until it thickens.
  • Add Heavy Cream and Parmesan Cheese: Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce becomes smooth and creamy.
  • Season With Salt and Pepper: Season to taste with salt and pepper, adjusting to your preference.
  • Enjoy: Enjoy over pasta, on top of pizza, or as a dipping sauce.
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Ways to Use Garlic Parmesan Sauce

If this is your first time hearing about garlic Parmesan sauce, you might be wondering what to pair it with. Lucky for you, I’m here to share some delicious ways to enjoy this sauce, and I bet you’ll love it! So, don’t overthink it. I can’t wait for you to try this recipe because it’s a good one!

  • Chicken: This sauce is perfect with wings, but it’s also amazing with any kind of chicken—fried, grilled, or roasted. Smother your favorite chicken recipe in this sauce.
  • Pasta: It makes an excellent pasta sauce! Toss it with your favorite pasta noodles, ravioli, or tortellini.
  • Fried Snacks and Sides: Fried snacks are ideal companions for this sauce. Think chicken strips, fried veggies like zucchini, and all varieties of French fries.
  • Pizza, Bread, and Calzones: Use garlic Parmesan sauce as a substitute for pizza sauce. It’s perfect for making white pizzas or chicken calzones. It’s also great as a dipping sauce for homemade bread twists.

Storing Leftover Sauce

Storing leftover garlic Parmesan sauce is incredibly easy. Simply place it in an airtight container in the refrigerator, and you’ll have delicious sauce ready to use all week. I love it so much!

  • In the Refrigerator: Store your leftovers in an airtight container in the fridge for up to 5 days. The ingredients may separate as it sits, so give it a quick stir before using.
  • To Reheat: Reheat slowly using low temperatures and stirring often. If it starts to separate, whisk it back together over low heat on the stovetop. Avoid microwaving this sauce, as it tends to become oily and separate more easily.
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FAQs about Garlic Parmesan Sauce

What is garlic parmesan sauce made of?

Garlic Parmesan sauce is crafted from butter, heavy cream, garlic, flour, herbs, Parmesan cheese, and salt and pepper. These ingredients are combined and heated to create a creamy dipping sauce or spread.

Is creamy garlic parmesan sauce the same as alfredo sauce?

Garlic Parmesan sauce shares many of the same creamy ingredients as Alfredo but often includes extra cheeses and garlic. This not only enhances the flavor but also increases the caloric and fat content. However, the addition of garlic provides a healthy twist, offering antioxidants and potential anti-inflammatory benefits.

What is garlic sauce made of?

Creating a simple garlic sauce is easy. Basically, mix crushed or minced garlic with strained yogurt, mayonnaise, or sour cream. Also, add lemon juice, salt, pepper, and herbs like dill to enhance the flavor. So, enjoy your flavorful sauce!

What flavor is garlic Parmesan?

Our Monarch® Parmesan Garlic Wing Sauce lives up to its name, boasting bold flavors of Parmesan cheese and garlic, complemented by a subtle hint of butter. Made with grated rBST-free Parmesan cheese, minced garlic, and flecks of parsley, this sauce embodies the authentic back-of-house appeal that diners crave.


garlic Parmesan sauce is a versatile and flavorful addition to any dish. Whether used as a dipping sauce, pasta topping, or pizza spread, its rich and creamy texture, combined with the savory notes of garlic and Parmesan cheese, elevates the taste experience. With simple ingredients and easy preparation, this sauce is a must-have in any kitchen. Experiment with different recipes and enjoy the endless culinary possibilities that Creamy Garlic Cheese Sauce offers.

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Garlic Parmesan Sauce

Garlic Parmesan sauce is inspired by the renowned recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce, initially recognized as a wing sauce, also serves as an excellent accompaniment to pasta, pizza, or as a delectable dipping sauce.
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Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 8 Servings
Calories: 196kcal


  • 1/4 cup butter
  • 3 cloves garlic finely minced
  • 1 tablespoon Italian seasoning
  • 1/4 cup flour
  • 1 1/2 cups chicken broth or vegetable broth
  • 3/4 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Kosher salt and pepper to taste


  • Melt the butter in a medium saucepan over medium-low heat.
  • Add the garlic and Italian seasonings, and cook until fragrant for about 1 minute.
  • Whisk in the flour to form a paste.
  • Slowly pour in the broth, whisking constantly until smooth and well combined.
  • Bring the mixture to a low simmer over medium heat for about 2 minutes, or until it thickens.
  • Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce becomes smooth and creamy.
  • Season to taste with salt and pepper, adjusting to your preference.
  • Enjoy the sauce over pasta, on top of pizza, or as a dipping sauce.


Sodium: 416mg | Calcium: 179mg | Vitamin C: 1mg | Vitamin A: 615IU | Sugar: 1g | Fiber: 0.4g | Potassium: 59mg | Cholesterol: 50mg | Calories: 196kcal | Trans Fat: 0.2g | Monounsaturated Fat: 4g | Polyunsaturated Fat: 1g | Saturated Fat: 11g | Fat: 17g | Protein: 6g | Carbohydrates: 5g | Iron: 1mg


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