Garlic Parmesan Sauce
Garlic Parmesan sauce is inspired by the renowned recipe from the famous Buffalo Wild Wings restaurant. This creamy garlic sauce, initially recognized as a wing sauce, also serves as an excellent accompaniment to pasta, pizza, or as a delectable dipping sauce.
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Ingredients
- 1/4 cup butter
- 3 cloves garlic finely minced
- 1 tablespoon Italian seasoning
- 1/4 cup flour
- 1 1/2 cups chicken broth or vegetable broth
- 3/4 cup heavy cream
- 1 cup grated Parmesan cheese
- Kosher salt and pepper to taste
Instructions
- Melt the butter in a medium saucepan over medium-low heat.
- Add the garlic and Italian seasonings, and cook until fragrant for about 1 minute.
- Whisk in the flour to form a paste.
- Slowly pour in the broth, whisking constantly until smooth and well combined.
- Bring the mixture to a low simmer over medium heat for about 2 minutes, or until it thickens.
- Add the heavy cream and grated Parmesan cheese. Whisk and heat until the cheese melts and the sauce becomes smooth and creamy.
- Season to taste with salt and pepper, adjusting to your preference.
- Enjoy the sauce over pasta, on top of pizza, or as a dipping sauce.
Nutrition
Calories: 196kcal | Carbohydrates: 5g | Protein: 6g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 50mg | Sodium: 416mg | Potassium: 59mg | Fiber: 0.4g | Sugar: 1g | Vitamin A: 615IU | Vitamin C: 1mg | Calcium: 179mg | Iron: 1mg
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